Fudgie Butterscotch Ring Recipe

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Fudgie Butterscotch Ring
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Ingredients:

Directions:

  1. Melt together chocolate chips, butterscotch chips and sweetened condensed milk in double boiler- fold in nuts.
  2. On waxed paper- form a ring using large spoonfuls of fudge.
  3. Place in freezer for 1 hour- then refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.58 Kcal (2016 kJ)
Calories from fat 370.79 Kcal
% Daily Value*
Total Fat 41.2g 63%
Cholesterol 2.41mg 1%
Sodium 38.46mg 2%
Potassium 367.91mg 8%
Total Carbs 19.72g 7%
Sugars 9.41g 38%
Dietary Fiber 4.38g 18%
Protein 15.99g 32%
Vitamin C 1.5mg 2%
Iron 2.1mg 12%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 574.93 Kcal (2407 kJ)
Calories from fat 442.66 Kcal
% Daily Value*
Total Fat 49.18g 63%
Cholesterol 2.88mg 1%
Sodium 45.91mg 2%
Potassium 439.23mg 8%
Total Carbs 23.54g 7%
Sugars 11.24g 38%
Dietary Fiber 5.22g 18%
Protein 19.09g 32%
Vitamin C 1.7mg 2%
Iron 2.5mg 12%
Calcium 77.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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