97285 walk beef carrot dumplings Recipes
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vegetable oil, stewing beef , cut into 1-inch pieces and15 Morevegetable oil, stewing beef , cut into 1-inch pieces, flour, garlic cloves, minced, beef broth, water, white wine (substitute with red wine if you like), tomato paste, sugar, dried thyme, worcestershire sauce, garlic cloves, minced, bay leaf, celery ribs, cut in 1 inch pieces, onion, chopped, carrots, cut in 1 inch pieces, fresh parsley, chopped2 hour , 17 ingredients
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beef chuck , trimmed of excess fat and cut into 1 1/2-in.... and13 Morebeef chuck , trimmed of excess fat and cut into 1 1/2-in. pieces, all-purpose flour, salt, freshly ground black pepper, vegetable oil, ale, onions, thinly sliced, mushrooms, trimmed and quartered, carrots, peeled , halved lengthwise, and cut into 1-in. lengths, sliced green onions (green part only ), baking soda, cold butter, cut into small pieces, buttermilk, egg14 ingredients
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beef tips, all-purpose flour, salt & pepper, olive oil and8 Morebeef tips, all-purpose flour, salt & pepper, olive oil, vidalia onion, very large (cut lengthwise and sliced very thinly), beef broth, white wine (i use dry vermouth for my white cooking wine), dried basil, frozen lima beans (i prefer baby lima beans), half-and-half, cornstarch, refrigerated biscuits, 10 count2 hour , 12 ingredients
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boneless skinless chicken breasts, chicken broth and15 Moreboneless skinless chicken breasts, chicken broth, onion, chopped, celery rib, sliced, salt, dried thyme, pepper, king arthur unbleached all-purpose flour, water, king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, grated carrot, minced fresh parsley15 min, 17 ingredients
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Brodu Tac-Canga / Beef Brothbeef, carrots, potatoes, celery, turnip, onion, courgette and2 Morebeef, carrots, potatoes, celery, turnip, onion, courgette, tomato paste, shell pasta (optional)21 min, 9 ingredients
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Beef Stew for the Lazy Manstewing beef, carrots, quartered and cut into pieces and7 Morestewing beef, carrots, quartered and cut into pieces, tomato soup, bay leaf, potatoes, quartered, red wine, onions, sliced thinly, frozen peas, mushrooms, drained5 hour 10 min, 9 ingredients
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Not Your Mama's Homemade Beef Stewbeef , lots of it. i buy the costco packs 3-4 lbs and10 Morebeef , lots of it. i buy the costco packs 3-4 lbs, carrots , depending on size, white onions, red bell pepper, garlic cloves, chopped, jalapenos (i keep the seeds) (optional), tomato bouillon cubes or 2 tbsp tomato paste, water (you decide), olive oil, beer, you like, sea salt & pepper2 hour 30 min, 11 ingredients
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Mexican Beef and Dumplingsground beef, salt, whole kernel corn (do not drain) and8 Moreground beef, salt, whole kernel corn (do not drain), tomato sauce (with onions and peppers), chili powder, onion, bisquick, cornmeal, oil, water, egg45 min, 11 ingredients
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Mexican Beef and Dumplingsground beef, whole kernel corn, undrained and13 Moreground beef, whole kernel corn, undrained, diced tomatoes, undrained, tomato sauce, onion, chopped, chopped celery, chopped green pepper, chili powder, salt, king arthur unbleached all-purpose flour, cornmeal, baking powder, salt, milk10 min, 15 ingredients
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Wine Beef Stew With Dumplingsburgundy or other dry red wine, water, beef flavor base and9 Moreburgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings12 ingredients
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Quick Veggie Beef Soup with Parsley Dumplingswater and11 Morewater, beef bouillon cubes or 10 cups homemade beef stock (and omit water), ground beef, carrots, chopped, onion, chopped, stalks celery, chopped, garlic, minced, baby peas, drained, italian-style stewed tomatoes, bisquick baking mix, milk, chopped fresh parsley40 min, 12 ingredients
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Beef and Guiness Stew With Horseradish Dumplingsbeef, guinness stout, bay leaves, lard, onions, carrots and7 Morebeef, guinness stout, bay leaves, lard, onions, carrots, beef stock, worcestershire sauce, self-raising flour, suet, fresh horseradish, jarred horseradish, parsley12 hour 2 min, 13 ingredients
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Baltimore-Style Sour Beef and Dumplings (Sauerbraten)red wine vinegar, apple cider vinegar, onions, sliced and16 Morered wine vinegar, apple cider vinegar, onions, sliced, carrots, sliced, bay leaves, whole allspice, mustard seeds, black peppercorns, sugar, salt, plain well-mashed potatoes made from peeled red potatoes, flour, baking powder, egg, salt, beef round steak (cut into 1 1/2 in thick slices or left whole, see notes ), canola oil, gingersnaps, broken into pieces30 hour , 19 ingredients
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Hearty Vegetable Stew With Carrot Dumplingsvegetable oil, carrots , cut into 1/4-inch slices and13 Morevegetable oil, carrots , cut into 1/4-inch slices, chopped onions, stalks celery , cut into 1/4-inch slices, potatoes, peeled if desired and cut into 1/4-inch slices, coarsely chopped tomatoes, vegetable bouillon cubes, garlic cloves, minced, all-purpose flour, coarsely chopped cabbage, frozen peas, shredded cheddar cheese, biscuit mix, shredded carrot, snipped fresh parsley1 hour 12 min, 15 ingredients
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Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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