941 vitello tonatto fondue Recipes

  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Fondue with Tequila
    butter, garlic, minced, onions, chopped, all-purpose flour and
    7 More
    butter, garlic, minced, onions, chopped, all-purpose flour, avocado, peeled and pitted, cream, milk, lemon juice, tequila, crumbled cotija cheese, salt and pepper to taste
    40 min, 11 ingredients
  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Fondue Barbeque Sauce
    catsup, wine vinegar, soy sauce, brown sugar and
    1 More
    catsup, wine vinegar, soy sauce, brown sugar, tabasco sauce
    15 min, 5 ingredients
  • Fondue
    comte cheese, beaufort cheese, emmenthaler cheese and
    6 More
    comte cheese, beaufort cheese, emmenthaler cheese, appenzeller cheese (or any other swiss cheese), glasses white wine (sylvaner, riesling, or savoie), garlic clove, nutmeg, pepper, bread, for dipping
    30 min, 9 ingredients
  • Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes
    20 min, 7 ingredients
  • Fondue for Strawberries
    white corn syrup, half-and-half, semisweet chocolate and
    1 More
    white corn syrup, half-and-half, semisweet chocolate, strawberry
    15 min, 4 ingredients
  • Fondue Bourguignonne
    bay leaf, garlic clove, filet of beef, oil (for frying )
    10 min, 4 ingredients
  • Vitello Spiedino Vitello Spiedino
    veal cutlet, genoa salami, pre-seasoned bread crumbs and
    9 More
    veal cutlet, genoa salami, pre-seasoned bread crumbs, freshly grated parmesan cheese, whole bay leaves, white onion, flour, extra virgin olive oil, salt and pepper, butter, white wine, veal stock
    12 ingredients
  • Vitello Tonnato (Emeril Lagasse) Vitello Tonnato (Emeril Lagasse)
    veal roast from the leg or loin, boned and tied and
    19 More
    veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish
    1 hour 45 min, 20 ingredients
  • Vitello Tonnato (Michele Urvater) Vitello Tonnato (Michele Urvater)
    boneless veal top round, tied, dry white wine and
    10 More
    boneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper
    2 hour 24 min, 12 ingredients
  • Fondue with Chicken and Brocolli Fondue with Chicken and Brocolli
    boneless skinless chicken breasts, shredded cheese and
    5 More
    boneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice
    7 ingredients
  • Fondue Apricot Dijon Sauce Fondue Apricot Dijon Sauce
    sour cream, apricot jam, dijon mustard
    5 min, 3 ingredients
  • Fondue Horseradish Sauce Fondue Horseradish Sauce
    prepared horseradish, sour cream, lemon juice and
    2 More
    prepared horseradish, sour cream, lemon juice, tabasco sauce, salt
    10 min, 5 ingredients
  • Fondue American Style Fondue American Style
    milk, beer, worcestershire sauce, ground dry mustard and
    4 More
    milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese
    15 min, 8 ingredients
  • Fondue of the Apocalypse Fondue of the Apocalypse
    smoked gruyere cheese, emmenthaler cheese, dry white wine and
    7 More
    smoked gruyere cheese, emmenthaler cheese, dry white wine, dried mushroom, water, dried garlic, paprika, flour, cracked black pepper, lemon thyme
    30 min, 10 ingredients
  • Fondue Herb Sauce Fondue Herb Sauce
    egg yolks, salt, lemon juice, fresh ground pepper and
    4 More
    egg yolks, salt, lemon juice, fresh ground pepper, salad oil, chives, chopped, fresh parsley, chopped, onion, grated
    15 min, 8 ingredients
  • Fondue Bearnaise Sauce Fondue Bearnaise Sauce
    dry white wine, wine vinegar, onion, minced, tarragon and
    5 More
    dry white wine, wine vinegar, onion, minced, tarragon, chervil, ground pepper, egg yolks, butter, fresh parsley, minced
    20 min, 9 ingredients




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