386 vital ital Recipes

low-fat milk, heated to body temp, warm water, active dry yeast, reduced fat margarine (like brummel&brown spread), sugar, salt, whole wheat flour, instant potato flakes, vital wheat gluten, all-purpose flour

water, peanut butter (preferably creamy ), all-purpose flour, vital wheat gluten, brown sugar, salt, active dry yeast (or 1 1/2 tsp instant yeast)

whole wheat flour, all-purpose flour (or bread or white spelt), honey, sugar, canola oil (or olive), salt, active dry yeast, warm water, vital wheat gluten, egg white (wash )

water (cold , straight from faucet), water (cold , straight from faucet), butter (room temperature ), honey, lemon juice, egg (slightly beaten ), bread flour, white whole wheat flour, multi-grain cereal (uncooked hodgson mill with milled flaxseed and soy, preferred), honey crunch wheat germ, vital wheat gluten, bread machine yeast, salt, honey crunch wheat germ (optional topping for shaped dough), melted butter (optional brush on warm baked loaf for soft crust )

egg, beaten, water, sugar, vegetable oil, whole wheat flour, white whole wheat flour, wheat germ, oat bran, vital wheat gluten, salt, yeast

active dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder

water, honey, oil, salt, ground allspice, dried rosemary, crumbled, bread flour, rye flour, wheat germ, vital wheat gluten, active dry yeast

semolina flour, all-purpose flour, vital wheat gluten, salt, warm water (or more )

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

water (warm ), oil, sugar, egg substitute (1/2 tsp xantham gum with 1/4 tsp hot water, mix until you get egg consistancy), salt, whole wheat flour, white flour, dry yeast, vital wheat gluten (optional) or 2 tsp ground flax seeds (optional), brown sugar, soymilk, sesame seeds (we prefer white)

whole wheat flour, vital wheat gluten flour, white flour or 1 1/2 cups unbleached, sugar, baking powder, baking soda, salt, egg beaters egg substitute, buttermilk, soymilk, vegetable oil, chocolate chips

warm water, dry buttermilk, olive oil, honey, salt, rolled oats, whole wheat flour, nonfat dry milk powder, ground flax seeds, vital wheat gluten, bread machine yeast

ground almonds, vital wheat gluten flour, whey protein , isolate, baking powder, cream of tartar

water, instant yeast (1 package), vital wheat gluten, potato flakes, sugar, bread flour, vegetable oil, salt

water (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast

plain yogurt, water, butter, honey, whole wheat flour, all-purpose flour, vital wheat gluten, wheat germ, sea salt, pumpkin seeds (pepitas), millet, sesame seeds, flax seed, quinoa, rinsed, active dry yeast