Directions:
- Mix together dry ingredients in large mixing bowl until well-incorporated. Make a well in the center of the flour and add the water, mixing until a rough dough forms.
- Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
- Form a log and wrap in a damp towel. Allow dough to rest for 20 minutes.
- Roll and cut according to your pasta machine's specifications.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.65 Kcal (4323 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Sodium | 1174.27mg | 49% | |
| Potassium | 148.79mg | 3% | |
| Total Carbs | 205.91g | 69% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 42.53g | 85% | |
| Iron | 2mg | 11% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 207.4 Kcal (868 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 6% | |
|---|---|---|---|
| Sodium | 235.84mg | 49% | |
| Potassium | 29.88mg | 3% | |
| Total Carbs | 41.36g | 69% | |
| Dietary Fiber | 2.21g | 44% | |
| Protein | 8.54g | 85% | |
| Iron | 0.4mg | 11% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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