479 virgin dipping Recipes

white beans, extra virgin olive oil, lemon juice, chives, chopped

cannellini beans, garlic cloves, lemon juice, extra virgin olive oil, salt, fresh parsley (optional) or fresh rosemary (optional) or fresh thyme (optional)

cannellini beans, drained and rinsed, lemon juice, fresh squeezed, water, extra virgin olive oil, rosemary, stems removed, thyme leaves, stem removed, parsley, fresh chopped, garlic and red chile paste, salt, pepper, chips , for serving

extra virgin olive oil, vidalia onion, finely chopped, mayonnaise, sour cream, sharp white cheddar cheese, finely grated, tabasco sauce, kosher salt, fresh chives , copped

green bell pepper, yellow bell pepper, red bell pepper, orange bell pepper, onion, garlic, virgin olive oil, hot sauce , to taste, black pepper , to taste, ground fennel, cumin (or to taste), poultry seasoning (or to taste)

frozen crabmeat, thawed, extra virgin olive oil, shallot, minced (or onion), garlic cloves, minced, salt, pepper, mace or 1/4 tsp nutmeg, dry white wine or 1/3 cup white vermouth, lemon juice, dried tarragon, crumbled, light cream cheese, cubed and softened, light sour cream, fresh parsley, minced, fresh chives, minced, roasted sweet red pepper, diced (or fresh sweet red pepper)

shallot, garlic clove, jalapeno, flax seed, pumpkin seeds , roasted and salted, fresh cilantro, roughly chopped, canola oil mayonnaise (the heart-healthy kind), ground cumin, ground coriander, oranges , juice of, lemon , juice of, fresh ground black pepper , to taste, paprika , as garnish, extra virgin olive oil , as garnish

prepared hummus, fresh lemon juice, dried oregano, extra virgin olive oil (optional)

whole wheat bread, toasted, walnuts, garlic cloves, chopped, fresh lemon juice, extra virgin olive oil, water, fresh parsley leaves, salt and pepper

fresh dill, fresh mint, fresh parsley, fresh basil, garlic cloves, chopped, fresh lemon juice, kosher salt, more to taste, extra virgin olive oil, crumbled feta cheese, greek yogurt, mayonnaise (optional)

extra virgin olive oil (italian classics tuscany style preferred), parmigiano-reggiano cheese (italian classics preferred), fresh ground black pepper, wegmans fleur de sel

green olives, pitted, salted baby capers, rinsed and drained, garlic cloves, roughtly chopped, grated lemon zest, tuna in vegetable oil (do not drain), chopped flat leaf parsley, extra virgin olive oil, toasted crostini or sliced baguette, to serve

extra-virgin olive oil, gorgonzola, mascarpone, lemon , juice only, salt and freshly ground pepper, if necessary , replace the mascarpone with cream cheese

extra virgin olive oil, minced garlic cloves, dried basil, oregano, crushed red pepper flakes, fresh bread , for serving

whole artichoke hearts (drained ), garlic, roasted red peppers (drained ), fresh flat-leaf parsley, extra virgin olive oil, fresh lemon juice, red wine vinegar, oil-cured black olive (remove pits), salt, fresh ground pepper

good quality natural yogurt, peeled and thinly sliced mediterranean cucumbers, extra virgin oil, lemon juice, chopped fresh mint, freshly minced garlic ., salt for cucumbers

chopped black olives, green chilies, green onions (scallions), chopped fine, ripe tomatoes, chopped fine, extra virgin olive oil, red wine vinegar, garlic salt, salt , pepper and tobasco to taste.

fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.