Bread Dipping Oil Recipe

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Bread Dipping Oil
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Ingredients:

Directions:

  1. Pour olive oil on clean serving platter.
  2. Grate cheese; sprinkle on oil.
  3. Season to taste with pepper and Fleur De Sel.
  4. Options: Serve with baguette. Cheese can be shaved with a vegetable peeler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.18 Kcal (1110 kJ)
Calories from fat 269.54 Kcal
% Daily Value*
Total Fat 29.95g 46%
Cholesterol 0.75mg 0%
Sodium 6.2mg 0%
Potassium 0.3mg 0%
Protein 0.37g 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 549.24 Kcal (2300 kJ)
Calories from fat 558.27 Kcal
% Daily Value*
Total Fat 62.03g 46%
Cholesterol 1.55mg 0%
Sodium 12.85mg 0%
Potassium 0.61mg 0%
Protein 0.77g 1%
Calcium 23.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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