201 vinegar vine ripened tomato Recipes
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vine-ripened tomatoes, sea salt, extra virgin olive oil and8 Morevine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve30 min, 11 ingredients
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sourdoush bread , a little on the thick side and7 Moresourdoush bread , a little on the thick side, garlic cloves, peeled but whole, extra virgin olive oil, vine-ripened tomatoes, coarsely chopped, pitted black olives, aged balsamic vinegar, handful of fresh basil leaves , torn, sae salt and freshly ground black pepper8 ingredients
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Tomato Salsa
haas avocado, pitted, peeled and cut into 1/4inch dice and6 Morehaas avocado, pitted, peeled and cut into 1/4inch dice, vine ripened tomatoes, seeded and cut into 1/4inch dice, jalapeno pepper, seeded and diced, snipped chives, white wine vinegar, olive oil, salt7 ingredients -
Tomato Chili Sauce (Emeril Lagasse)
vegetable oil, chopped onions, salt and7 Morevegetable oil, chopped onions, salt, freshly ground black pepper, diced vine-ripened tomatoes, peeled and seeded, jalapeno, stemmed and chopped, cinnamon, allspice, white vinegar1 hour 10 min, 10 ingredients -
Tomato and Ricotta Salata Bruschetta
shallots, sliced thin, olive oil (preferably extra-virgin) and7 Moreshallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil9 ingredients -
Pasta with Uncooked Tomato and Olive Sauce
vined ripened tomatoes, seeded and chopped and8 Morevined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves9 ingredients -
Tomato, Mozzarella, and Basil Salad Glucksman
extra-virgin olive oil, balsamic vinegar, minced garlic and5 Moreextra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin8 ingredients -
Mozzarella, Arugula, and Marinated Tomatoes on Focaccia
vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1... and6 Morevine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin7 ingredients -
Wolfgang's Salad Tasting Plate: Mozzarella Tomato Salad
vine-ripened tomatoes and5 Morevine-ripened tomatoes, ball bufula mozzarella (approximately 4 oz), salt and freshly ground black pepper, olive oil, balsamic vinegar, basil chiffonade10 min, 6 ingredients -
Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella
vine-ripened tomatoes, chopped (about 6) and9 Morevine-ripened tomatoes, chopped (about 6), salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh ground black pepper, spaghetti, olive oil, garlic cloves, minced20 min, 10 ingredients -
Spaghetti with Tomatoes, Basil, Olives, and Fresh Mozzarella
vine-ripened tomatoes (about 6), chopped and9 Morevine-ripened tomatoes (about 6), chopped, salted fresh mozzarella, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh-ground black pepper, spaghetti, olive oil, garlic, minced10 ingredients -
Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
vine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients
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