Directions:
- In a bowl whisk together zest, lemon juice, vinegar, and salt and pepper to taste and whisk in oil, whisking until dressing is emulsified.
- Put tomatoes, cucumbers, and avocados in 3 separate bowls and toss with dressing. Vegetables may be prepared 2 hours ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.09 Kcal (963 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Sodium | 5.81mg | 0% | |
| Potassium | 223.66mg | 5% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 15.6mg | 87% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.65 Kcal (647 kJ) | ||
| Calories from fat | 140.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 36% | |
|---|---|---|---|
| Sodium | 3.9mg | 0% | |
| Potassium | 150.33mg | 5% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 1.82g | 11% | |
| Protein | 1.06g | 3% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 10.5mg | 87% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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