451 vinegar salt flay Recipes

  • Farro Salad with Grilled Eggplant, Tomatoes and Onion (Bobby Flay)
    farro, japanese (baby) eggplants, halved and
    13 More
    farro, japanese (baby) eggplants, halved, red onion, peeled, halved, and thickly sliced, olive oil, for brushing, salt and freshly ground black pepper, grape tomatoes, washed and sliced in 1/2, chopped fresh dill , plus more for garnish, sherry vinaigrette , recipe follows, shallot, finely chopped, sherry vinegar or balsamic vinegar, dijon mustard, kosher salt, freshly ground black pepper, chopped fresh dill, olive oil
    35 min, 15 ingredients
  • Flank Steak Crostini with Chimichurri and Vidalia Relish (Bobby Flay)
    red wine, cassis, canola oil, garlic, minced and
    21 More
    red wine, cassis, canola oil, garlic, minced, freshly ground black pepper, flank steak, kosher salt, cilantro leaves, flat-leaf parsley leaves, mint leaves, garlic, roughly chopped, olive oil, red wine vinegar, kosher salt and freshly ground black pepper, vidalia or other sweet onions, skin on, sliced 1/4-inch thick, canola oil, bobby flay poultry rub, kosher salt and black pepper, green onions, sliced, serrano chile, minced with the seeds, extra-virgin olive oil, red wine vinegar, baguette, olive or canola oil, kosher salt and freshly ground black pepper
    1 hour 3 min, 25 ingredients
  • Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze (Bobby Flay) Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze (Bobby Flay)
    ground coriander, ground ginger, light brown sugar and
    18 More
    ground coriander, ground ginger, light brown sugar, onion powder, garlic powder, kosher salt, habanero powder, dry thyme, coarse black pepper, ground cinnamon, ground allspice, red wine vinegar, white wine vinegar, sugar, habanero chile, chopped, coarsely chopped fresh mint leaves, salt, chicken, chicken thighs , legs and breasts, skin on and bone in, canola oil
    55 min, 21 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    aged sherry vinegar, dijon mustard and
    15 More
    aged sherry vinegar, dijon mustard, pureed piquillo pepper *see cook s note, prepared horseradish, drained, honey, worcestershire sauce, molasses, salt and freshly ground black pepper, spanish paprika, cumin seeds, ground, mustard seeds, ground, fennel seeds, ground, coarsely ground black pepper, kosher salt, boneless rib-eye, canola oil, note : piquillo peppers are available in jars or cans at specialty stores. to puree, simply drain and puree in a blender.
    20 min, 17 ingredients
  • Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay) Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce (Bobby Flay)
    grilled red bell peppers, peeled, seeded and chopped or 4... and
    17 More
    grilled red bell peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper, spanish paprika, ancho chili powder, mustard seeds, ground, fennel seeds, ground, kosher salt, coarsely ground black pepper, boneless rib-eye or ny strip or filet mignon, olive oil, salt and freshly ground black pepper
    30 min, 18 ingredients
  • Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay) Bourbon-Ancho Marinated Top Round with Cape Gooseberry Relish (Bobby Flay)
    olive oil, dijon mustard and
    18 More
    olive oil, dijon mustard, bourbon whiskey , such as maker s mark, soy sauce, ancho chile puree, red wine vinegar, light brown sugar, red onion, coarsely chopped, garlic, chopped, coarsely ground black pepper, thick) top round or top sirloin steak , 2 to 3 lb, salt, cape gooseberries, sliced in half, red onion, grilled and thinly sliced, red pepper, grilled, peeled and chopped, yellow pepper, grilled, peeled and chopped, rice wine vinegar, olive oil, chopped cilantro, salt and freshly ground pepper
    24 hour 45 min, 20 ingredients
  • Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay) Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze (Bobby Flay)
    smoked spanish paprika and
    11 More
    smoked spanish paprika, kosher salt, plus more for seasoning, heaping tbsp ground coriander, heaping tbsp ground fennel, heaping tbsp ground mustard seeds, coarsely ground black pepper, plus more for seasoning, pork butt, canola oil, for drizzling, clover honey, sherry vinegar, kosher salt and freshly ground black pepper, special equipment : la caja china grill
    4 hour 45 min, 12 ingredients
  • Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette (Bobby Flay) Crispy Whole Red Snapper with Charred Jalapeno-Basil Vinaigrette (Bobby Flay)
    olive oil, jalapeno pepper, diced red onion and
    22 More
    olive oil, jalapeno pepper, diced red onion, chopped garlic, dijon mustard, balsamic vinegar, rice wine vinegar, olive oil, sesame oil, basil chiffonade, ancho chile powder, salt and freshly ground pepper, canola oil, whole red snapper (about 1 lb each) cleaned and scaled, salt and freshly ground pepper, seasoned rice flour, water, red onion, sliced thick, eggplant, sliced thick, fennel, cut into 6 pieces, red pepper, cut into 4 pieces, yellow pepper, cut into 4 pieces, olive oil , to coat, salt , to taste, pepper , to taste
    40 min, 25 ingredients
  • Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles (Bobby Flay) Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles (Bobby Flay)
    mesa bbq sauce or store bought bbq sauce and
    25 More
    mesa bbq sauce or store bought bbq sauce, whole buffalo brisket , about 5 lb, vegetable oil, salt and freshly ground pepper, carrots, coarsely chopped, onions, coarsely chopped, stalks celery, coarsely chopped, garlic, coarsely chopped, chicken stock, water, head red cabbage, cored and thinly sliced, red wine vinegar, honey, salt and pepper, rice wine vinegar, honey, red pepper flakes, whole white peppercorns, coriander seeds, mustard seeds, fennel seeds, toasted cumin seeds, kosher salt, coarsely chopped fresh dill, coarsely chopped cilantro, unpeeled english cucumbers, washed , cut in half horizontally then quartered lengthwise
    8 hour 15 min, 26 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita (Bobby Flay) Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita (Bobby Flay)
    nectarines, halved and pitted, canola oil and
    26 More
    nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets
    1 hour 8 min, 28 ingredients
  • Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions (Bobby Flay) Argentinean Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions (Bobby Flay)
    fresh flat-leaf parsley, fresh cilantro leaves and
    18 More
    fresh flat-leaf parsley, fresh cilantro leaves, heads garlic, unpeeled , halved horizontally, jalapeno peppers, tops trimmed, canola oil, sirloin, cut into 1-inch dice, wooden skewers , soaked in cold water for at least 30 minutes, salt and freshly ground black pepper, green onions, trimmed, canola oil, sherry vinegar steak sauce , recipe follows, piquillo peppers, drained and chopped or 2 roasted red peppers, drained and chopped, aged sherry vinegar, dijon mustard, prepared horseradish, drained, honey, molasses, worcestershire sauce, kosher salt, freshly ground black pepper
    42 min, 20 ingredients
  • Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay) Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)
    japanese eggplants, skin on and cut into 1/2-inch dice and
    25 More
    japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish
    1 hour 55 min, 26 ingredients
  • Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay) Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay)
    chicken thighs, skinless and boneless , cut in 1/2 length... and
    46 More
    chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper
    1 hour 15 min, 47 ingredients
  • Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay) Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress (Bobby Flay)
    fennel seeds, blood orange juice, orange juice and
    14 More
    fennel seeds, blood orange juice, orange juice, dijon mustard, honey, tuna fillets, about 6 oz each, salt and freshly ground pepper, sherry vinegar, olive oil, salt and pepper, blood oranges , segmented, sliced fennel, chopped parsley, olive oil, garlic, sliced, watercress, washed and patted dry, sherry vinegar
    55 min, 17 ingredients
  • Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay) Grilled Whole Mediterranean Fish with Aged Sherry-Vinegar-Tarragon Vinaigrette (Bobby Flay)
    whole fish such as orata , branzino, scaled and gutted and
    12 More
    whole fish such as orata , branzino, scaled and gutted, olive oil, kosher salt and freshly ground pepper, orange cut into thin slices, tarragon, parsley, sherry vinegar-tarragon vinaigrette , recipe follows, aged sherry vinegar, shallot, chopped, dijon mustard, chopped fresh tarragon, salt and freshly ground pepper, spanish olive oil
    40 min, 13 ingredients
  • Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay) Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing (Bobby Flay)
    fresh mixed meslcun greens, red wine vinegar and
    12 More
    fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil
    10 min, 14 ingredients




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