10660 vinegar rice Recipes

uncle ben long grain and wild rice blend (regular), red pepper, yellow pepper, scallions, craisins, frozen peas, honey roasted nuts, vegetable oil, honey, white wine vinegar, curry powder , to taste

cooked rice, chopped black olives, chopped pimiento, vinegar, onion, chopped, stalk chopped celery, mayonnaise, sour cream, salt

diced red onion, butter, melted, halved seedless red grapes, sweetened dried cranberries, white or regular balsamic vinegar, ready-to-serve basmati rice, chopped toasted pecans, chopped fresh parsley, salt

rice, water, chicken bouillon, vinegar (optional), butter, olive oil, red bell pepper, diced, green bell peppers or 1/2 cup poblano chile, diced, zucchini (optional) or 1/2 cup yellow squash, diced (optional), corn kernel (optional), cilantro leaf, chopped

rice (i used basmati ), sugar, ground cardamom, water, vinegar, butter, ground cinnamon, ground turmeric, sultanas or 1/2 cup currants, toasted almond

brown rice, tuna in brine, spring onions, cucumber, balsamic vinegar

cooked rice, chilled, kidney beans, drained, chili hot beans, undrained, fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2 oz) can diced tomatoes, drained (more crunch with the fresh tomato), celery, diced, fresh green pepper, chopped, red onion, chopped, chili powder, vinegar, salt, salad oil

cider vinegar, honey, salt, ground ginger, vegetable oil, red pepper, diced, chicken thighs cut in 1/4 inch strips, green cabbage, shredded, brown rice, green onions

cooked long grain rice, chopped celery, hard-cooked egg, chopped, sliced ripe olives, chopped onion, dill pickle relish, diced pimientos, mayonnaise, canola oil, cider vinegar, prepared mustard, salt , optional, pepper

rice mixture, chilled , reserved from cuban chicken and rice, breadcrumbs, egg, kosher salt and freshly ground black pepper, canola oil, for frying, fresh cilantro leaves, red wine vinegar, chopped garlic, sour cream, kosher salt and freshly ground black pepper

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

rice wine vinegar or 1 quart white vinegar, mashed garlic cloves, gingerroot, stalks lemongrass, stalk lemongrass, garlic cloves

plain low-fat yogurt, raisins, minced onion, curry powder, salt, black pepper, ground turmeric, cider vinegar, white rice, cooked and cooled, coarsely chopped green bell pepper, coarsely chopped red bell pepper, lettuce leaves , for serving

grain rice, water, chicken bouillon, salad oil, wine vinegar, dry mustard, salt, freshly ground black pepper, garlic, ripe olives chopped, white onion chopped, celery chopped, pickles chopped

balsamic vinegar, chopped fresh parsley, chopped roasted pecans, diced red onion, dried cranberries, halved seedless red grapes, melted butter, ready to serve rice, salt

near east rice pilaf, rinsed and drained chickpeas, roasted red peppers or 1 jar sliced in pieces, thawed frozen peas, quartered artichokes, scallions sliced on the diagonal, red or white wine vinegar, dijon mustard, garlic pressed, honey, fresh chopped parsley, olive oil, salt and pepper

brown rice, raw potatoes, mackerel, vinegar, extra-light vegetable oil spread

grain white rice, water, head romaine lettuce, chopped, carrot, grated, albacore tuna in water, drained and flaked, olive oil, balsamic vinegar, salt (to taste), ground black pepper (to taste)