Rice Salad Recipe

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Rice Salad
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Chill at least 4 hrs.
  3. Best if overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.76 Kcal (811 kJ)
Calories from fat 148.3 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 19.38mg 6%
Sodium 634.13mg 26%
Potassium 148.63mg 3%
Total Carbs 8.25g 3%
Sugars 2.32g 9%
Dietary Fiber 1.48g 6%
Protein 3.47g 7%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 200.63 Kcal (840 kJ)
Calories from fat 153.56 Kcal
% Daily Value*
Total Fat 17.06g 25%
Cholesterol 20.07mg 6%
Sodium 656.62mg 26%
Potassium 153.9mg 3%
Total Carbs 8.54g 3%
Sugars 2.4g 9%
Dietary Fiber 1.54g 6%
Protein 3.6g 7%
Vitamin C 2.3mg 4%
Iron 0.4mg 2%
Calcium 53mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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