1963 vinegar olive chicken breast Recipes
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artichoke hearts, drained and chopped, grated parmesan and8 Moreartichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)20 min, 10 ingredients
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baby yukon gold potatoes, frozen green beans and11 Morebaby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon35 min, 13 ingredients
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Raspberry Chicken Breast With Fresh Herbsboneless skinless chicken breasts, raspberry vinegar and8 Moreboneless skinless chicken breasts, raspberry vinegar, extra virgin olive oil, salt, fresh ground pepper, fresh parsley, chopped, fresh chives, chopped, fresh thyme, chopped, fresh tarragon, chopped, garlic cloves, peeled and minced45 min, 10 ingredients
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Stuffed Chicken Breast Wrapped in Parma Hamskinless chicken breasts, parma ham, sliced and11 Moreskinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper1 hour , 13 ingredients
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Spicy Buffalo Style Stuffed Chicken Breastsboneless, skinless chicken breasts, blue cheese and7 Moreboneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve30 min, 9 ingredients
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Spicy Buffalo Style Stuffed Chicken Breastsboneless, skinless chicken breasts, blue cheese and7 Moreboneless, skinless chicken breasts, blue cheese, kosher salt, freshly ground black pepper, olive oil, unsalted butter, hot sauce (recommended : frank s hot sauce), white vinegar, celery, sliced thin, to serve30 min, 9 ingredients
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Red Bell Pepper-Spinach Stuffed Chicken Breastsboneless skinless chicken breast halves, honey mustard and13 Moreboneless skinless chicken breast halves, honey mustard, mayonnaise, olive oil, red wine vinegar, dried parsley, dried oregano, dried basil, shredded mozzarella cheese, fresh spinach, chopped, red bell pepper, finely chopped, garlic cloves, minced, fresh ground black pepper, dried rosemary, grated parmesan cheese1 hour , 15 ingredients
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Seared Chicken Breasts with French Potato Saladbaby yukon gold potatoes, frozen whole green beans and11 Morebaby yukon gold potatoes, frozen whole green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts, all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon35 min, 13 ingredients
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Chicken With Fresh Herbs and Sherry Wine Vinegarolive oil, sherry wine vinegar, dijon mustard, salt and3 Moreolive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced30 min, 7 ingredients
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Grilled Chicken Breast with Tomato-Tarragon Saucechopped fresh tarragon and6 Morechopped fresh tarragon, olive oil (preferably extra-virgin), minced garlic, boneless chicken breast halves with skin, chopped tomato with seeds (about 1 large tomato), balsamic vinegar, fresh tarragon sprigs (optional)7 ingredients
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Grilled Chicken Breasts With Apple-Cranberry Glazered wine vinegar, sugar, dried cranberries, finely diced and6 Morered wine vinegar, sugar, dried cranberries, finely diced, apple preserves or 1/2 cup apple jam, salt , to taste, white pepper , to taste, boneless skinless chicken breasts, olive oil, salt and pepper, to taste25 min, 9 ingredients
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Provence Style Chicken Breast Fillets (Sandra Lee)boneless skinless chicken breast fillets, light olive oil and4 Moreboneless skinless chicken breast fillets, light olive oil, lemonade concentrate, champagne vinegar, herbs de provence, citrus herb seasoning28 min, 6 ingredients
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Garlic-Glazed Chicken Breasts With Parmesan and Herbsextra virgin olive oil, white wine vinegar and9 Moreextra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper1 hour 12 min, 11 ingredients
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Flat & Spicy Chicken Breast With Hot Corn-Tomato Salsaboneless skinless chicken breasts, all-purpose flour and10 Moreboneless skinless chicken breasts, all-purpose flour, brown sugar, salt, onion, canned corn, canned tomatoes (mexican if possible), apple cider vinegar, sugar, salt, olive oil50 min, 13 ingredients
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Grilled Chicken Breast Sandwiches with Roasted Peppersskinless chicken breast halves, boned, olive oil and11 Moreskinless chicken breast halves, boned, olive oil, cracked black pepper, fresh thyme or 1 tsp dried thyme, red bell peppers, mayonnaise, dijon mustard, worcestershire sauce, red wine vinegar, salt, arugula leaves or 3 oz spinach (if arugula is unavailable), red ripe tomatoes , for slicing, multi-grain bread6 hour 1 min, 13 ingredients
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Chicken With Sweet and Sour Sherry Sauce (Mark Bittman)olive oil , plus, olive oil and9 Moreolive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper57 min, 11 ingredients
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