44 vinegar japanese salad dressing Recipes

white miso (shiromiso), rice wine vinegar, freshly squeezed orange juice, toasted sesame oil, roasted sesame seeds

minced carrots, minced peeled fresh gingerroot, onion, chopped (about 1 cup), chopped lemons (with some rind), soy sauce, vegetable oil, seasoned rice vinegar, water, ketchup, salt (adjust depending on how y your soy sauce is) (optional), fresh ground black pepper

minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, fresh ground black pepper

soy sauce, wasabi paste (japanese horseradish), rice wine vinegar, sugar, sesame oil

mayonnaise, soy sauce, mirin, sugar or 1 tbsp substitute, sesame paste or 1 tbsp tahini, sesame seeds , roasted and partially ground, rice vinegar, sesame oil, garlic powder, mustard powder, kosher salt, ajinomoto (accent) (optional), tabasco sauce (optional), black pepper

minced onion, peanut oil, rice wine vinegar, water, minced fresh ginger root, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, ground black pepper

boneless beef top loin steak, cut 1-inch thick, olive oil-flavored vegetable cooking spray, zucchini, cut diagonally into 1-inch pieces, japanese eggplants or 1 medium baby eggplant, cut diagonally into 1-inch pieces, red bell peppers or 1 large yellow bell peppers or 1 large green bell pepper, cut into 1-inch strips, onion, cut into 1-inch wedges, mushrooms, salt, mixed salad greens , torn, nonfat italian dressing, balsamic vinegar, garlic, crushed, dried rosemary leaves, crushed, pepper

rice vinegar, maple syrup, olive oil, wasabi powder (dried japanese horseradish), salt, freshly ground black pepper, asian supreme salad mix (such as fresh express), mandarin oranges in light syrup, drained, shredded cooked chicken breast (about 3/4 lb), diagonally cut green onion

light soy sauce (utsukushi), rice vinegar, olive oil, onion, apple, garlic cloves, carrot, orange marmalade (robinson s) or 1 tbsp brown sugar

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste

gingerroot (about 1/2 cup), onion, cut into quarters, vegetable oil, vinegar (i use red wine ), soy sauce, tomato paste, lemon, juiced, garlic clove, water

boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil

rice, uncooked sushi rice, water, kosher salt, dressing, rice vinegar (i use seasoned ), vegetable oil, dark sesame oil, low-sodium soy sauce, grated peeled fresh ginger, garlic clove, minced, prepared wasabi (japanese horseradish; optional), remaining ingredients, julienne-cut peeled english cucumber, minced red onion, sesame seeds, toasted, sheet nori (seaweed), cut into 2-inch julienne strips

mirin, wasabi paste, rice vinegar, few drops sesame oil, maldon/kosher salt or 1/4 tsp regular salt, red chile pepper , deseeded and finely chopped, crabmeat, approximately 1 tsp lime juice, rocket salad, ripe avocado, chopped chives

cucumber, sliced into bite-size pieces or julienned, dashi granules (powdered japanese fish stock)(optional), mirin (sweet rice wine), red pepper flakes, rice vinegar, sesame oil (if you like more oil in your dressing, use 1tsp), sesame seeds (toasted if you want a stronger sesame flavor)

sesame seeds, toasted, japanese soy sauce, rice vinegar, sugar, fresh ginger, grated, dashi, granules, water, dried somen noodles, snow peas , finely sliced on diagonal, daikon radishes , julienned, carrots , julienned, green onion , sliced on the diagonal, baby english spinach leaves, trimmed, toasted sesame seeds

soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger

rice vinegar, miso, chopped fresh basil, minced fresh ginger, garlic clove, minced, dried crushed red pepper, vegetable oil, japanese eggplants , each cut lengthwise into 6 slices, olive oil