220 vinegar dough Recipes

glasses of plain or self raising flour, salt, soda water, sunflower oil (1/2 small cup), vinegar (3 spoonfuls)

shortening or 1 lb lard, butter or 1 lb margarine, flour, baking powder, brown sugar, water, eggs, vinegar

all-purpose flour, salt, vegetable shortening, egg, separated, vinegar, cold water

flour, salt, cold water, egg, egg white, vinegar, shortening

flour, shortening, salt, egg, beaten, cold water, vinegar, cinnamon-sugar mixture

whole wheat flour, flour, salt, vinegar, silken tofu (mori-nu firm is great for this), water

all-purpose flour, salt, egg, beaten, warm milk, butter, melted, vinegar, butter, melted

gluten-free flour (recommended recipe 110497), xanthan gum, salt, egg substitute, unflavored gelatin (optional), sugar, dry active yeast, eggs (or 1 egg plus 1 egg white, medium), butter, softened, vinegar (or dough enhancer), warm water

dough for two-crust pie, unbaked, sugar, king arthur unbleached all-purpose flour, ground nutmeg, butter, water, white vinegar

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

shoulder lamb chops, about 3/4-inch thick each, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, extra-virgin olive oil, sliced yellow onion, garlic, crushed, black olives, pitted, grated lemon zest, thyme, chopped fresh rosemary, aged balsamic vinegar, montepulciano (or any dry red wine), crushed red pepper flakes, maccheroni alla chitarra aglio e olio , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, pasta dough , recipe follows, extra-virgin olive oil, chopped garlic, crushed red pepper flakes, durum semolina, all-purpose flour, salt, eggs, olive oil, salt and pepper

granulated sugar, shortening, egg, molasses, white vinegar, all purpose flour, baking soda, salt, ground ginger

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)

all-purpose flour, salt, egg, beaten, cold water, white vinegar (yellow is too strong )

molasses cookie, sugar, shortening, molasses, water, boiling, vinegar, flour, baking soda, ginger, cinnamon

all-purpose flour (about 9 oz), sugar, baking powder, salt, chilled butter, cut into small pieces, chilled 1/3-less-fat cream cheese, cut into small pieces, cider vinegar, ice water

warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast