Directions:
- Cream sugar and shortening. Add egg and beat. Beat in molasses and vinegar. Sift together baking soda, salt, ginger, cloves, cinnamon. Add to mix and cream. Add flour all at once and stir just until flour is blended. Refrigerate until ready to use. This dough must be used CHILLED.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7904.73 Kcal (33096 kJ) | ||
| Calories from fat | 2881.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.21g | 493% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4204.89mg | 175% | |
| Potassium | 5992.06mg | 127% | |
| Total Carbs | 1176.33g | 392% | |
| Sugars | 555.51g | 2222% | |
| Dietary Fiber | 24.74g | 99% | |
| Protein | 87.33g | 175% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 26.2mg | 146% | |
| Calcium | 851.9mg | 85% | |
| Amount Per 100 g | |||
| Calories | 425.46 Kcal (1781 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 493% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 55% | |
| Sodium | 226.32mg | 175% | |
| Potassium | 322.52mg | 127% | |
| Total Carbs | 63.31g | 392% | |
| Sugars | 29.9g | 2222% | |
| Dietary Fiber | 1.33g | 99% | |
| Protein | 4.7g | 175% | |
| Iron | 1.4mg | 146% | |
| Calcium | 45.9mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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