225 vinegar collard Recipes

tomatoes, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, sliced cremini (baby bella) mushrooms (about 2 cups), garlic cloves, minced, turkey-bacon slices, cut into slivers, de-ribbed and chopped collard greens, rinsed and drained, balsamic vinegar

chicken legs (divided into 8 pieces, example drumsticks and thighs) or 8 chicken thighs (divided into 8 pieces, example drumsticks and thighs), olive oil, onion, sliced thin (about 2 cups), garlic cloves, smashed and peeled, bay leaves, thyme, red wine vinegar, chicken stock, collard greens (about 6 packed cups) or 1 bunch mustard greens, washed and torn into 1-inch pieces (about 6 packed cups), creme fraiche, plus extra for garnish

frozen collard greens or 1 bunch fresh collard greens, sugar, salt, onion, chopped, red pepper flakes, dried, garlic powder, vinegar, liquid smoke, ham hock, water

kale, beet leaves (collards, mustard, turnip) or 1 bunch other greens (collards, mustard, turnip), onion, sliced, olive oil, garlic cloves, minced, jalapeno peppers, minced (discard seeds for less heat), crushed red pepper flakes, cubed ham (i used prepackage mini cubes), bacon, water (more if needed), salt and pepper, balsamic vinegar (optional)

fresh collard greens, bacon, chopped, butter, onions, chopped, chicken broth, apple cider vinegar, salt, pepper, butter, shallots, minced, garlic cloves, pressed, all-purposed flour, milk, salt, pepper, nutmeg

fresh collard greens, bacon, chopped, butter, onions, diced, chicken broth, apple cider vinegar, salt, pepper, bechamel sauce

peppered bacon, diced, onion, chopped, collard greens - rinsed, stemmed and torn into 3x6 inch pieces, chicken stock, cayenne pepper, red wine vinegar

full head of collard greens washed very well and chopped (if you can tsp find a full head, get a bag in the produce dept pre-washed and chopped), ham hock (after the holidays if you had a ham, use the ham bone), chicken broth (32 oz box), cider vinegar, sea salt or kosher salt, red pepper flakes

bacon, collard greens, rinsed and trimmed, vinegar, salt to taste, ground black pepper to taste, ground cayenne pepper to taste

greens, cleaned well and torn in to pieces (tear do not chop), smoked turkey leg, white vinegar (more to taste if greens are still bitter), salt and pepper, hot sauce, water to cover

collard greeen tough stems removed, carrots grated, onions grated, red bell pepper diced, cider vinegar, sugar, canola oil, dry mustard, celery seed, salt, ground black pepper

vegetable or olive oil, onions, chopped, garlic, crushed or minced, bacon, chopped, dried black beans , soaked overnight and drained, salt pork, cut into 1/2-inch cubes, boiled for 5 minutes and drained, linguica , cut crosswise into 1/2-inch slices, smoked lean ham hocks, fat scored, corned beef, cut into 2-inch cubes, orange, washed very well and quartered, bay leaves, salt, crushed red pepper, water , plus more as needed, portuguese rice , for serving, recipe follows, vinaigrette sauce (molho de vinagrete), for serving, recipe follows, sauteed collard greens (couve refogada), for serving, recipe follows, tomatoes, chopped, white onion, finely chopped, fresh red cayenne peppers, seeded and minced or 1/4 tsp crushed red pepper, white vinegar, olive oil, salt, chopped parsley leaves, canola oil, yellow onion, finely chopped, garlic, minced, grain white rice, washed and drained, boiling water, bay leaf, tomatoes, chopped, salt, canola oil, garlic, crushed, collard greens, washed well and shredded, beer, salt

olive oil , to saute, onion, diced, apple cider vinegar, balsamic vinegar, water, collard greens, roughly chopped, vegetable base (concentrated vegetable stock), cayenne pepper, sugar

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

white-wine vinegar, cider vinegar, onion, thinly sliced, garlic cloves, finely chopped, sugar, cayenne, turkish or 1/2 california bay leaf, collard greens (about 3 bunches), stems discarded and leaves cut crosswise into 1-inch-wide strips, chopped (1/3 inch) fresh pineapple

cleaned and cut collard greens, water, brown sugar, olive oil, garlic cloves, finely minced, white onion, finely chopped, red bell pepper , thin 2 inch long strips, yellow bell pepper , thin 2 inch long strips, liquid smoke, balsamic vinegar, apple cider vinegar, dried bay leaf, chopped, dried thyme, celery salt, black pepper, coriander , tied in cheesecloth, onion powder, dry crushed red pepper, worcestershire sauce, water (optional)

frozen chopped collard greens, garlic clove, finely minced, onion, chopped (optional), olive oil, balsamic vinegar, parmesan cheese, grated

grapeseed oil , plus, grapeseed oil, apple cider vinegar, coarse grain brown mustard, salt, ground black pepper, sugar, garlic clove, finely minced, collard greens, washed, dried and cut horizontally into 3/4-inch strips (roughly 16 cups), cooked bacon, chopped into small pieces