Collard Green Cole Slaw Recipe

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Ingredients

Count

Nutrition

918

Calories

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Ingredients:

Serving

1/2 lb collard greeen tough stems removed
3 cup carrots grated
1 cup onions grated
1 cup red bell pepper diced
1/2 cup cider vinegar
1/3 cup sugar
1/4 cup canola oil
1 tsp dry mustard
1 tsp celery seed
1/2 tsp salt
1/4 tsp ground black pepper

Directions:

Stack 3 or 4 collard leaves flat on work surface. Roll tightly into a cylinder, hold together, and thinly slice to make narrow strips. Coarsely chop strips once sliced.
Repeat with remaining collard leaves, and transfer to large bowl. Stir in carrots, onions, and bell pepper.
Whisk together vinegar, sugar (you can subsitute 1/4 cup of agave nectar for the sugar), oil, mustard, celery seed, salt and pepper in small saucepan, and bring to a boil, whisking to dissolve sugar. Remove from heat, and pour hot vinegar mixture over collard and vegetable mixture. Stir to coat vegetables with dressing.
Season with salt and pepper, if desired.
Cover, and chill 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	917.81 Kcal (3843 kJ)
Calories from fat	496.96 Kcal
		% Daily Value*
Total Fat	55.22g	85%
Sodium	1470.77mg	61%
Potassium	1628.62mg	35%
Total Carbs	99.1g	33%
Sugars	68.88g	276%
Dietary Fiber	16g	64%
Protein	5.52g	11%
Vitamin C	220.7mg	368%
Vitamin A	8mg	268%
Iron	81.5mg	453%
Calcium	205.4mg	21%

Amount Per 100 g
Calories	96.53 Kcal (404 kJ)
Calories from fat	52.27 Kcal
		% Daily Value*
Total Fat	5.81g	85%
Sodium	154.69mg	61%
Potassium	171.29mg	35%
Total Carbs	10.42g	33%
Sugars	7.24g	276%
Dietary Fiber	1.68g	64%
Protein	0.58g	11%
Vitamin C	23.2mg	368%
Vitamin A	0.8mg	268%
Iron	8.6mg	453%
Calcium	21.6mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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