429928 vinegar coarse salt chipotle ingrid hoffmann Recipes

white mustard seeds, red wine, red wine vinegar, water, allspice, honey, minced garlic, coarse salt, bay leaves, crushed

olive oil, baking potatoes (1 lb total), scrubbed, coarse salt, coarsely ground black pepper

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

coarse salt, fresh ground pepper, chopped thyme, chopped rosemary, fingerling potatoes , scrubbed, extra virgin olive oil

coarse salt (non iodized) or 1/2 cup granulated sugar, drops food coloring, adjust for desired color

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

coarse salt (i use kosher salt), dried herbes de provence (your own blend or ready made )

olive oil, salmon fillets, skin on, cut into serving-size pieces, coarse salt, approximately (the really big granules, not just kosher), fresh ground black pepper, extra virgin olive oil, lemon , sections

slabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper

best quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed

creme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed

all-purpose flour, cornstarch, brown sugar, white sugar, butter, egg, cajeta caramel syrup (depending on consistency, see my recipe), vanilla extract, baking soda, milk, rice vinegar, coarse sea salt or 1 pinch volcanic black salt

shallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving

thawed shrimp, white vinegar, water, salt, cayenne, i only use 2 and its spicy

coarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed

coarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling