429928 vinegar coarse salt chipotle ingrid hoffmann Recipes
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Salt and Pepper Beef Ribs
slabs long beef ribs (beef back ribs, 5-6 lb total) and15 Moreslabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper6 hour , 16 ingredients -
Vinegar Glossed Chicken
best quality red-wine vinegar and6 Morebest quality red-wine vinegar, garlic cloves, minced (about 2 tbsp), fresh rosemary (about 1 tbsp minced ), bone in chicken pieces (each part should be cut in half), coarse salt and freshly ground black pepper, extra-virgin olive oil, chicken broth , plus more as needed1 hour , 7 ingredients -
Salt-Crusted Beets with Horseradish Crème Fraîche
creme fraiche (8 oz), prepared horseradish and7 Morecreme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed9 ingredients -
Salted Cajeta Cookies
all-purpose flour, cornstarch, brown sugar, white sugar and8 Moreall-purpose flour, cornstarch, brown sugar, white sugar, butter, egg, cajeta caramel syrup (depending on consistency, see my recipe), vanilla extract, baking soda, milk, rice vinegar, coarse sea salt or 1 pinch volcanic black salt36 min, 12 ingredients -
Vinegar-Roasted Shallots
shallots, trimmed and peeled, olive oil and2 Moreshallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving11 min, 4 ingredients -
Vinegar Pickled Shrimp
thawed shrimp, white vinegar, water, salt and1 Morethawed shrimp, white vinegar, water, salt, cayenne, i only use 2 and its spicy15 min, 5 ingredients -
Beef Roasted in Salt Crust
coarse salt, water and1 Morecoarse salt, water, a 6-to-8 lb st nding rib ro st, trimmed3 ingredients -
Whole Red Snapper Baked in a Salt Crust
coarse salt, water and3 Morecoarse salt, water, a 2-lb whole red snapper, cleaned , leaving head and tail intact, lemon, fine-quality extra-virgin olive oil for drizzling5 ingredients
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