Directions:
- Bring all ingredients except shrimp to boil, once boiling add shrimp and cook until done. It will all depend on the amount you are boiling and if it is thawed or frozen. For my 3 lbs from the frozen state took about 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.12 Kcal (5004 kJ) | ||
| Calories from fat | 654.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.71g | 112% | |
|---|---|---|---|
| Cholesterol | 219.19mg | 73% | |
| Sodium | 6263.82mg | 261% | |
| Potassium | 418.62mg | 9% | |
| Total Carbs | 108.84g | 36% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 30.87g | 62% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 191.05 Kcal (800 kJ) | ||
| Calories from fat | 104.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 112% | |
|---|---|---|---|
| Cholesterol | 35.04mg | 73% | |
| Sodium | 1001.33mg | 261% | |
| Potassium | 66.92mg | 9% | |
| Total Carbs | 17.4g | 36% | |
| Sugars | 0.08g | 2% | |
| Dietary Fiber | 0.83g | 21% | |
| Protein | 4.93g | 62% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 0.7mg | 23% | |
| Calcium | 22.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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