1046 vinegar chicken dijon Recipes

boneless skinless chicken breast halves, salt, fresh ground pepper, extra virgin olive oil, minced shallot, reduced-sodium chicken broth, dry white wine or 1 tbsp vermouth or 1 tbsp cider vinegar, brandy or 1 tbsp apple juice, chopped fresh tarragon, dijon mustard, reduced-fat cream cheese, softened

minced garlic, soy sauce, salt, olive oil, chicken breasts, spinach (frozen can be used), olive oil, shallots, peeled and separated into cloves, dried thyme, water, salt, pepper, butter, red onion, peeled and sliced into 1/8-inch thick rings, red wine vinegar, soy sauce, recipe pizza dough, dijon mustard, mozzarella cheese, shredded

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, chickens, halved , backbone removed, head frisee or curly endive, torn into bite-size pieces, red and yellow cherry tomatoes, halved (optional)

extra virgin olive oil, red wine vinegar, honey dijon mustard, salt and pepper, diced, cooked chicken breasts, walnuts, toasted, crumbled gorgonzola (e e ese can be substituted with similar results), pears, halved,cored,and sliced, mixed salad greens

boneless skinless chicken breasts, marinated, beets, white wine vinegar, honey, dijon mustard, salt, pepper, olive oil, walnut oil, heads belgian endive, head radicchio, granny smith apple, crumbled blue cheese

chicken (each about 3-1/2 lb/1.75 kg), sherry wine vinegar or 1/2 cup cider vinegar, all-purpose flour, chicken stock, garlic cloves, minced, salt, sherry wine vinegar or 2 tbsp cider vinegar, dijon mustard, paprika, dried thyme, pepper

chicken pieces (bone-in, thighs , drumsticks and or breasts, skin removed, trimmed), coarse salt , plus a pinch, divided, fresh ground pepper, extra virgin olive oil, divided, butter, minced shallot, garlic cloves, peeled, sherry wine vinegar or 1/3 cup red wine vinegar, reduced-sodium chicken broth, fresh thyme (or 2 tsp dried ), reduced-fat sour cream, dijon mustard, tomato paste, all-purpose flour, tomatoes, seeded and cut into 1/2-inch pieces, minced fresh chives

olive oil, cider vinegar, red wine vinegar, honey, dijon mustard, ground mustard, boneless skinless chicken breast halves (4 oz each), tart apple, peeled and chopped, butter, shredded fontina cheese, dried cherries, coarsely chopped, salt, pepper

onion, finely chopped, chopped scallion, fresh thyme leaves, salt, sugar, ground allspice, ground nutmeg, ground cinnamon, hot pepper, finely ground (or 2 scotch bonnet peppers), ground black pepper, soy sauce, cooking oil, apple cider vinegar, chicken breasts, dice 1/2-inch thick, wooden skewers , soaked in water for 2 hours, cucumbers, sour cream, mayonnaise, cider vinegar, salt (or less to taste), cayenne pepper, dijon mustard, chopped garlic

olive oil, chopped onion, garlic, boneless, skinless chicken breasts, sliced into 1/2-inch strips, balsamic vinegar, honey, dijon mustard, pine nuts, salt and pepper, fresh grated parmesan cheese

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

rotini pasta , tri-colored (ronzoni whole wheat pasta), plain yogurt, fresh broccoli florets , small, wheat germ, plain, white vinegar, dijon mustard, black pepper, cooked boneless skinless chicken breast, chopped, fresh tomato, chopped, red onion, chopped

dijon mustard, red wine vinegar, chicken breasts , boned and skinned, pam cooking spray , for spraying, chopped parsley

frozen apple juice concentrate, thawed, white wine vinegar, coarse dijon mustard, ground cumin, cayenne pepper, torn salad greens, oranges, peeled and sectioned, red bell pepper , cut into strips, red onion, sliced, chopped fresh cilantro or 1/4 cup fresh parsley, quaker oats (quick or old fashioned, uncooked), grated parmesan cheese, ground cumin, boneless skinless chicken breast halves, coarse dijon mustard

dried tarragon leaves, rosemary, ground black pepper, boneless skinless chicken breasts, margarine, balsamic vinegar, chicken bouillon, water, plus 2 tsp, divided, sugar, dijon mustard, cornstarch

chickens, carrots, chopped, stalks celery, chopped, onion, quartered, garlic cloves, bay leaves, black peppercorns, white wine, chicken breasts, boneless and skinless, kosher salt, freshly ground black pepper, unsalted butter, fresh thyme, white wine, garlic cloves, halved, chicken broth, chopped, cooked chicken, chopped celery, chopped onion, chopped celery leaves, chopped parsley leaves, mayonnaise, dijon mustard, white wine vinegar, kosher salt, freshly ground black pepper

chicken breast halves (about 9 lb), soy sauce, olive oil, freshly ground pepper, green beans, trimmed and halved crosswise, dijon mustard, balsamic vinegar or 2 1/2 tbsp red wine vinegar, olive oil, minced shallots, minced fresh thyme, coarsely chopped walnuts (about 12 oz), salt, ornamental kale or red leaf lettuce, goat cheese, crumbled, minced fresh thyme

dijon mustard, balsamic vinegar, rice vinegar, basil oil , recipe follows, extra virgin olive oil, cooked chicken , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper