85312 vine salad queso fresco cilantro Recipes

heads romaine lettuce, washed and torn into 1 1/2 by 1/2 inch pieces, cooked black beans, roasted corn kernel, pumpkin seeds , from a mexican squash (pepitas), cotija cheese (mexican white cheese) or 1/2 cup other queso fresco, multicolored tortilla chips, baked or fried,for garnish, egg yolk, minced garlic, dijon mustard, anchovy fillets, minced, fresh coarse ground black pepper, salt, ground coriander, ground cumin, worcestershire sauce, cold water, extra virgin olive oil, canola oil, thai chili paste, lemon , juice of, lime , juice of, freshly grated parmesan cheese

jalapeno, seeded and coarsely chopped, limes , zest of, finely grated, sherry wine vinegar, fresh ground pepper, sugar, salt, extra virgin olive oil, vegetable oil, for frying (optional), corn tortillas, sliced into 1/4-inch thick strips (can sub broken chips for ease), queso fresco, crumbled or 3 oz ricotta cheese, mexican cheese, crumbled

cactus pieces, paddles thorns and nodes removed, water, salt, scallions, cider vinegar, lime juice, sun-dried tomato packed in oil (reserve 1/3 cup oil), fresh oregano leaves, red onion, sauteed, queso fresco, crumbled, chipotle chiles, drained & chopped

chopped onion, yellow mustard, black pepper, celery salt, sugar, salt, canola oil, white vinegar, mayonnaise, also: shredded iceberg lettuce , bacon bits, and queso fresco cheese.

thick bacon slices, diced, red onion, thinly sliced, red wine vinegar, lime juice, honey, fresh spinach, mango, peeled and diced, crumbled queso fresco (fresh mexican cheese), salt and pepper to taste

white wine vinegar, honey, ground cumin, smoked paprika, garlic powder, ground red pepper, canola oil, center-cut bacon, skinless, boneless turkey breast , cut into 1/2-inch pieces, salt, torn romaine lettuce, refrigerated fresh pico de gallo, diced avocado, crumbled queso fresco, chopped green onions, low-sodium black beans, rinsed and drained

sherry vinegar, extravirgin olive oil, kosher salt, honey, dijon mustard, freshly ground black pepper, asparagus, trimmed, portobello mushroom caps (about 6 oz), zucchini , cut lengthwise into 1/4-inch-thick slices, yellow squash , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/4-inch-thick slices, red bell pepper, halved and seeded, chopped fresh basil, chopped fresh chives, chopped fresh parsley, crumbled queso fresco

vegetable cooking spray, sweet potatoes, poblano pepper, seeded and diced, fresh mache, crumbled queso fresco (fresh mexican cheese), sweetened dried cranberries, shelled roasted pumpkin seeds

grated lemon rind, smoked paprika, kosher salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, extra-large shrimp, peeled and deveined (about 1 lb), baby arugula, peeled jicama , cut into 2 x 1/4-inch strips, avocado, peeled and diced, fresh lemon juice, white wine vinegar, sugar, queso fresco, crumbled (about 1/4 cup)

sweet baby greens, thoroughly washed, citrus-cumin dressing, crumbled queso fresco (about 4 oz.), candied pumpkin seeds

potatoes, peeled and chopped into squares, fresh jalapenos, tomatoes, onion, chopped, garlic cloves, peeled, tomato sauce, knoor chicken bouillon powder (consome), cumin, mexican queso fresco, chopped into cubes, water, oil (for frying ), salt

baby greens, washed (or other lettuces such as boston or bibb), crumbled queso fresco, candied pumpkin seeds, fresh orange juice, fresh lemon juice, sugar, cumin, salt, black pepper, olive oil

watermelon , cut into bite-sized chunks, tomatillos, husks removed , thoroughly rinsed, quartered and thinly sliced (about 1/2 lb), feta cheese, crumbled (or queso fresco), fresh mint leaves, about 5 to 6, chopped, jalapeno (seeding optional), lime juice, fresh squeezed, white distilled vinegar, salt, olive oil, vegetable oil

extra virgin olive oil, balsamic vinegar, salt and white pepper, cold , bite-size, seedless watermelon cubes, coarsely grated of small cubed queso fresco or feta cheese, minced fresh italian parsley, black pitted greek kalamata olives .

extravirgin olive oil, fresh lime juice, honey, salt, hot pepper sauce, uncooked pearl barley, chopped skinless, boneless rotisserie chicken breast, fresh corn kernels (about 2 ears ), chopped vidalia or other sweet onion, rinsed and drained, crumbled queso fresco, chopped bottled roasted red bell peppers

potatoes, garlic cloves, chopped medium white onion, anaheim chilies (green peppers), roma tomatoes (or the equivalent in other tomato), chicken bouillon powder, all-purpose flour, boiling water, whole milk, queso fresco, dried tepin chilies (optional)

fresh poblano chiles (about 3/4 lb), unsalted butter, vegetable oil, white onion , strips, salt, fresh serrano chili, minced , including seeds (seeds can be optional, if you prefer), garlic cloves, minced, minced fresh oregano or 1/2 tsp dried mexican oregano, cavatappi pasta or 6 oz penne pasta, mexican crema or 2/3 cup creme fraiche, queso fresco or 4 oz mild feta, crumbled