Barley-Chicken Salad with Fresh Corn and Sweet Onions Recipe

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Barley-Chicken Salad with Fresh Corn and Sweet Onions
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl, stirring with a whisk; set aside.
  2. Place barley in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 40 minutes or until tender. Drain and rinse under cold water. Drain. Add barley, chicken, and remaining ingredients to oil mixture; toss well to coat. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.65 Kcal (1342 kJ)
Calories from fat 61.8 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 62.78mg 21%
Sodium 1488.96mg 62%
Potassium 742.84mg 16%
Total Carbs 37.74g 13%
Sugars 6.09g 24%
Dietary Fiber 5.79g 23%
Protein 25.63g 51%
Vitamin C 30.4mg 51%
Iron 8.3mg 46%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 113.43 Kcal (475 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 11%
Cholesterol 22.21mg 21%
Sodium 526.74mg 62%
Potassium 262.79mg 16%
Total Carbs 13.35g 13%
Sugars 2.15g 24%
Dietary Fiber 2.05g 23%
Protein 9.07g 51%
Vitamin C 10.7mg 51%
Iron 2.9mg 46%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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