23477 vine riped caprese one Recipes

vine-ripened cherry tomatoes, sliced in half, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed and dried., dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

ripe tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaves, extra virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste

vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, chopped red onion, fresh lemon juice, tabasco sauce, salt and pepper, sour cream, chopped fresh coriander, flour tortillas, vegetable oil, shredded monterey jack cheese

ripe heirloom tomatoes, sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, fresh basil leaf, english cucumber, thinly sliced, extra virgin olive oil, fine sea salt, fresh ground black pepper

tomatoes, cut 1/4 inch thick, fresh basil leaf, ripe tomatoes, sliced 1/2 inch thick, olive oil, salt and pepper

ripe avocados, lime, juiced, red onion, chopped, garlic clove, minced, vine-ripe tomato, diced, big handful fresh cilantro leaves, finely chopped, ground cumin, chili powder, kosher salt and freshly ground pepper

ripe heirloom tomatoes, fresh mozzarella pearls, sea salt, fresh ground black pepper , or white pepper, fresh basil, balsamic vinaigrette (i used ken s light)

ripe tomatoes , preferably heirlooms (a variety of colors will add interest to the salad), balls ) burrata cheese, cut into halves, chopped fresh basil , or to taste, salt and freshly ground pepper, to taste, a good extra virgin olive oil , to drizzle, aged balsamic of modena vinegar , aged 25 years or more (if you use regular balsamic, it doesn tsp have the same sweetness of a truly aged balsamic, so if you need to use this, reduce some with a bit of sugar until you have a thick syrupy glaze, or get some balsamic glace (such as colavita brand)

penne pasta (this can be increased if you have many guests, or decreased if you want more intense flavour., ripe roma tomatoes , insides removed (cherry tomatoes will work, but it is more labour intensive to remove the insides.), fresh mozarella, hard salami, basil, chopped roughly, salt and pepper to taste

buttermilk or sourdough sandwich bread, olive oil, fresh basil leaves, rinsed, firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

ciabatta rolls (4 oz. each), split and toasted, extra-virgin olive oil, water-packed mozzarella, sliced, ripe heirloom tomatoes, sliced, coarse sea salt and pepper, leaves from 1/2 bunch fresh basil

vine-ripe tomatoes, diced, mangos - peeled, seeded, and cubed, avocados - peeled, pitted, and cubed, orange bell pepper, chopped, fresh blueberries, red onion, chopped, cilantro, chopped, fresh lime juice, pineapple juice

vine ripe tomatoes, chopped, avocado, chopped, diced red onion, olive oil, balsamic vinegar, lemon juice, salt and fresh pepper

basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)

ripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets

ripe tomatoes sliced, fresh mozzarella sliced, fresh basil leaves, salt, olive oil

french boule bread, ripe tomatoes, cut into chunks, fresh mozzarella cut into chunks, garlic, finely chopped, handful of fresh basil , chop some and leave 1 small sprig for garnish., oregano or chopped fresh if you have it., extra-virgin olive oil, balsamic vinegar, salt and pepper to taste

vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, flat-leaf parsley leaves, chopped, dressing, extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt