169266 vine ripe tomatoes herb almond gremolata ray Recipes

ripe tomato, ripe hass avocado, mayonnaise , i prefer dukes (or to taste), salt (or to taste), pepper (or to taste), whole wheat bread , of choice

fresh green beans, oil-packed sun-dried tomatoes , cut into thin strips, unblanched almonds , optional, salt, crushed red pepper flakes

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

ripe tomato, chopped, onion, mayonnaise (such as hellman s), cider vinegar, lemon juice, balsamic vinegar, garlic, crushed

ripe tomatoes, finely chopped (with seeds and juices), chopped red onion, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, serrano chiles, seeded, finely chopped (about 2 tbsp)

ripe tomatoes, raw corn kernels, diced avocado, chopped cilantro, fresh lime juice, minced serrano chile, salt

ripe tomatoes (about 5 large), sugar, grinds of black pepper, big pinch of salt, freshly squeezed lemon juice

ripe tomatoes, halved, seeded, chopped, chopped fresh basil, fresh lime juice, garlic cloves, pressed, ground cumin, hot pepper sauce, sugar

ripe tomatoes, flour, onions, butter, stalk celery, salt, parsley, sugar, bay leaves, pepper

ripe tomatoes, cucumbers, olive oil, oregano, vinegar, salt

ripe tomatoes, sliced, garlic cloves, chopped basil, red wine vinegar, ketchup, balsamic vinegar, brown sugar, worcestershire sauce, dry mustard, dijon mustard, light vegetable oil, salt (to taste), black pepper (to taste), pepper sauce (to taste) (optional)

ripe tomatoes, butter, garlic cloves, corn kernels (fresh is best , frozen is ok), red bell pepper, jalapeno pepper, salt, dry breadcrumbs

ripe tomato, celery ribs, leaves removed, ripe avocado (it s ok if it s even a little over ripe and soft), corn (thawed )

ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend

ripe or firm-ripe tomatoes, brown sugar, cider or red wine vinegar, chopped drained canned chipotle chilies, salt

green beans, trimmed, extra virgin olive oil, sun-dried tomato, pepper, tps. salt, almonds, sliced

tomato sauce, water (70o to 80o), nonfat dry milk powder, olive oil, sugar, salt, dried minced onion, dried basil, dried marjoram, dried thyme, king arthur unbleached all-purpose flour, active dry yeast

ripe tomatoes, quartered, grated peeled fresh ginger (5 oz), fresh serrano chiles, finely chopped (including seeds), salt, sugar, water, hard-shelled clams such as littlenecks (less than 2 inches in diameter; 7 lb), scrubbed well, unflavored gelatin (from a 1/4-oz envelope), loosely packed fresh cilantro leaves