Directions:
- In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.67 Kcal (1477 kJ) | ||
| Calories from fat | 16.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 3% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 285.54mg | 12% | |
| Potassium | 18.89mg | 0% | |
| Total Carbs | 73.5g | 24% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.31 Kcal (1023 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 3% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 197.8mg | 12% | |
| Potassium | 13.08mg | 0% | |
| Total Carbs | 50.92g | 24% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.37g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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