150009 vine ripe tomato fresco cilantro Recipes
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tomatoes, cut in half (about 1 1/2 lb), anaheim chiles and13 Moretomatoes, cut in half (about 1 1/2 lb), anaheim chiles, thick) slices onion, garlic cloves, halved, white corn tortillas , cut into 1/2-inch strips, chopped fresh cilantro, ground cumin, sugar, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, diced ripe avocado, shredded queso fresco, cilantro sprigs15 ingredients
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Tomato With Scrambled Eggripe tomatoes - 4 nos, spring onion - 2 stalk and6 Moreripe tomatoes - 4 nos, spring onion - 2 stalk, fresh coriander leaves, onion seed - 1/2 tsp, salt to taste, turmeric powder - a pinch, green chili ( optional)7 min, 9 ingredients
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Tomato Sorbetripe tomatoes, salt, chilled tap water, superfine sugar and3 Moreripe tomatoes, salt, chilled tap water, superfine sugar, fresh lemon juice, fresh basil, for garnish, fresh raspberries, for garnish7 ingredients
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Tomatoes Brookhollowripe tomatoes, italian salad dressing and5 Moreripe tomatoes, italian salad dressing, marinated artichoke hearts, chopped fresh basil, italian flavored bread crumbs, parmesan cheese (freshly grated , if possible), butter7 ingredients
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Tomato Sauceripe tomatoes, peeled, cored, and chopped and8 Moreripe tomatoes, peeled, cored, and chopped, onions, finely chopped, garlic, minced, bay leaf, salt, dried whole oregano, pepper, crushed red pepper, sugar9 ingredients
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Tomato Pieripe tomatoes, peeled, cored , and halved crosswise and5 Moreripe tomatoes, peeled, cored , and halved crosswise, salt, divided, pepper, divided, brown sugar, divided, soft breadcrumbs, divided, butter or margarine, divided6 ingredients
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Tomato-Garlic Chutneycanning instructions, ripe tomatoes, peeled (see notes ) and14 Morecanning instructions, ripe tomatoes, peeled (see notes ), sweet-tart apples such as jonathan or gravenstein, brown sugar, cider vinegar, coarsely chopped onions, golden raisins, chopped fresh red or green jalapeno chiles, minced garlic, ground cumin, paprika, minced fresh ginger, black or yellow mustard seeds, ground coriander, pepper, salt16 ingredients
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Tomato Omeletsripe tomato (1/2 lb.), olive oil, sliced shallots and6 Moreripe tomato (1/2 lb.), olive oil, sliced shallots, sliced chives, chopped fresh basil leaves, salt and pepper, eggs, fresh chevre (goat) cheese, butter or margarine9 ingredients
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Tomato Lemon Marmaladeripe tomatoes, chopped peeled tart apples (about 4 large) and4 Moreripe tomatoes, chopped peeled tart apples (about 4 large), lemons, seeded and finely chopped, sugar, ground ginger6 ingredients
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Lime-Marinated Tomatoes with Cilantrotomatoes, cut into wedges, vegetable or olive oil and5 Moretomatoes, cut into wedges, vegetable or olive oil, fresh lime juice, chopped fresh cilantro, garlic salt, grated lime rind, pepper7 ingredients
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Broiled Spiced Salmon with Fruit Relish (Food Network Kitchens)ripe kiwis, peeled and diced (about 3/4 cup) and11 Moreripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets25 min, 12 ingredients
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Taylor Bay Scallop Ceviche (Giada De Laurentiis)tomato juice, fresh orange juice, fresh lemon juice and13 Moretomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)10 min, 16 ingredients
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