Directions:
- Wash and cut the tomatoes in to halves to take out the seeds and make small pieces.
- Wash and cut the spring onions roughly.
- Wash and chop the coriander leaves and keep aside.
- Beat the eggs and keep aside.
- Heat oil in pan
- Temper with onion seeds
- Add the tomatoes mix it and add the spring onions.
- Chopped chili can added if you like it to be hot.
- Add salt and turmeric powder according to taste cook for 3 mins
- Add the beaten egg and stir thoroughly . cook for 2 mins.
- Turn off the gas and garnish with fresh coriander leaves.
- Can be served with rice, indian flat bread or even with pasta!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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