60327 vine edamame potatoes Recipes

  • Vine Ripened Tomato Soup With Edamame New Potatoes...
    vine ripened tomatoes, extra virgin olive oil and
    12 More
    vine ripened tomatoes, extra virgin olive oil, sweet onion, finely chopped, celery, finely chopped, garlic, thinly sliced, chicken stock, springs fresh thyme, opal basil, finely chopped, kosher salt and fresh cracked pepper, new red potatoes, skins removed, edamame, high quality blue cheese (i like point reyes blue), high quality extra virgin olive oil, fleur de sel to taste
    20 min, 14 ingredients
  • Edamame Potato Salad
    edamame, in the pod, red potatoes, dry hot mustard powder and
    9 More
    edamame, in the pod, red potatoes, dry hot mustard powder, lime , juice of, olive oil, minced garlic, toasted sesame oil, minced fresh ginger, scallions, thinly sliced, chopped fresh coriander, coarse salt, freshly cracked black pepper
    20 min, 12 ingredients
  • Edamame Salad
    edamame, radishes, cilantro, vinegar , brown rice
    4 ingredients
  • Edamame & Radish Salad
    edamame, shelled, rice vinegar, vegetable oil, sugar, salt and
    3 More
    edamame, shelled, rice vinegar, vegetable oil, sugar, salt, ground black pepper, radishes, each cut in half and thinly sliced, cilantro
    8 ingredients
  • Edamame in Kung Pao Sauce
    edamame, frozen, shelled, canola oil, carrot, diced and
    4 More
    edamame, frozen, shelled, canola oil, carrot, diced, onion, chopped, kung pao sauce , prepared from a bottle, low sodium soy sauce, red pepper flakes
    15 min, 7 ingredients
  • Edamame and Corn Salsa
    edamame, shelled, corn, roma tomatoes, diced and
    8 More
    edamame, shelled, corn, roma tomatoes, diced, cilantro, chopped, garlic clove, crushed, red onion, diced, jalapeno chile, seeded and diced, olive oil, balsamic vinegar, lime juice, salt and pepper
    2 hour 15 min, 11 ingredients
  • Edamame Stir Fry
    edamame, low sodium vegetable broth, garlic and
    11 More
    edamame, low sodium vegetable broth, garlic, summer squash, diced, red pepper, diced, onion, diced, frozen corn, green chili pepper , from a can, drained & diced, lemon juice, ground coriander, ground ginger, salt, pepper, red cabbage, thinly sliced
    25 min, 14 ingredients
  • Edamame Dip
    edamame, onion, cilantro, garlic clove, lime (juice), miso and
    2 More
    edamame, onion, cilantro, garlic clove, lime (juice), miso, soy sauce, chili sauce
    20 min, 8 ingredients
  • Edamame Hummus (Joy Bauer)
    edamame, shelled, frozen, thawed, water, rice vinegar and
    5 More
    edamame, shelled, frozen, thawed, water, rice vinegar, tahini, extra virgin olive oil, garlic clove, minced, kosher salt , plus more to taste, black pepper , to taste
    5 min, 8 ingredients
  • Edamame Succotash
    edamame, corn, tomato, cucumber, olive oil, vinegar and
    1 More
    edamame, corn, tomato, cucumber, olive oil, vinegar, spicy mustard
    15 min, 7 ingredients
  • Edamame Dip
    edamame, shelled, cilantro leaf, avocado, chopped and
    7 More
    edamame, shelled, cilantro leaf, avocado, chopped, reduced-fat sour cream, water, lime juice, salt, pepper, toasted sesame oil, ground cumin
    15 min, 10 ingredients
  • Edamame Salad
    edamame beans (shelled ), green beans (trimmed ) and
    5 More
    edamame beans (shelled ), green beans (trimmed ), tomatoes (cut in half ), basil leaves (chopped ), balsamic vinegar, olive oil, salt and pepper to taste
    15 min, 7 ingredients
  • Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Sauce
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter and
    17 More
    vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter
    2 hour 5 min, 21 ingredients
  • Edamame, Brown Rice, Tomato and Dill Salad Edamame, Brown Rice, Tomato and Dill Salad
    edamame, shelled, cooked brown rice, tomato, diced and
    8 More
    edamame, shelled, cooked brown rice, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced
    11 ingredients
  • Edamame Pate Edamame Pate
    edamame, frozen, shelled, walnuts, mint leaf , packed and
    4 More
    edamame, frozen, shelled, walnuts, mint leaf , packed, green onion, chopped, salt, lemon juice, water
    10 min, 7 ingredients
  • Edamame With Asian Sauce Edamame With Asian Sauce
    edamame, soy sauce, sesame oil, rice vinegar, canola oil and
    3 More
    edamame, soy sauce, sesame oil, rice vinegar, canola oil, garlic cloves, minced, brown sugar or 1 tsp honey, sesame seeds
    15 min, 8 ingredients
  • Edamame Slaw Edamame Slaw
    edamame pods removed and cooked, broccoli slaw and
    6 More
    edamame pods removed and cooked, broccoli slaw, sesame seeds toasted, sesame oil dark, ground ginger, orange juice, rice vinegar unseasoned, cayenne pepper
    8 ingredients
  • Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste and
    2 More
    vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar
    4 ingredients




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