1752 vinaigrette with mustard Recipes

dijon mustard, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, chopped shallots or 2 tbsp scallions

dijon mustard, lemon juice, extra-virgin olive oil, chopped shallots (or scallions)

red wine vinegar, dijon mustard, extra-virgin olive oil, shallots, minced, leeks, hard-boiled eggs, whites and yolks separated and finely chopped, chopped fresh italian parsley

whole grain mustard, cider vinegar, honey, cracked black pepper, salt, safflower oil

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn mixed salad greens, tomato wedges

red wine vinegar, dijon mustard, sea salt or 1/2 tsp salt, extra virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, fresh parsley

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

lemon juice, white wine vinegar, dijon mustard, fresh tarragon, minced, salt, black pepper, garlic clove, crushed and finely chopped, olive oil

fresh lemon juice, dijon mustard, salt, extra virgin olive oil, chopped fresh tarragon

dry mustard, olive oil, minced garlic clove, prepared horseradish, red wine vinegar, sugar, minced parsley, black coarse ground pepper

lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper

fresh broccoli stems, olive oil, chopped green onion, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, pepper, salt

white wine vinegar, light brown sugar, whole grain mustard, freshly ground pepper, salt, olive oil

fresh broccoli, olive oil, chopped green onions, dried tarragon, dry mustard, garlic, minced, red wine vinegar, water, dijon mustard, salt, pepper

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)