Tarragon-Mustard Vinaigrette Recipe

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Tarragon-Mustard Vinaigrette
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Ingredients:

Directions:

  1. Whisk together first 3 ingredients in a small bowl until blended. Add oil in a slow, steady stream, whisking vigorously until well blended. Stir in fresh tarragon.
  2. *Fresh basil or flat-leaf parsley may be substituted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.45 Kcal (1714 kJ)
Calories from fat 405.76 Kcal
% Daily Value*
Total Fat 45.08g 69%
Sodium 1334.89mg 56%
Potassium 73.35mg 2%
Total Carbs 2.42g 1%
Sugars 0.61g 2%
Dietary Fiber 0.53g 2%
Protein 0.88g 2%
Vitamin C 6.8mg 11%
Iron 0.7mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 519.21 Kcal (2174 kJ)
Calories from fat 514.53 Kcal
% Daily Value*
Total Fat 57.17g 69%
Sodium 1692.73mg 56%
Potassium 93.01mg 2%
Total Carbs 3.07g 1%
Sugars 0.77g 2%
Dietary Fiber 0.68g 2%
Protein 1.11g 2%
Vitamin C 8.7mg 11%
Iron 0.9mg 4%
Calcium 30.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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