211844 vinaigrette aux oeufs hard egg Recipes

hard boiled eggs, salad dressing > hy-top > ranch (2tsp), brown mustard, bread > winco > 100% stone ground wheat

eggs, hard boiled, tblsp mayonnaise, tblsp mustard, salt to taste, pepper to taste, bread , whole wheat

hard-boiled eggs, peeled, mayonnaise, kosher salt and freshly ground black pepper to taste, soft challah or whole-wheat bread, watercress leaves, stems removed

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

hard-boiled eggs, minced onion, celery seed, dijon mustard, shredded lettuce, mayonnaise (i like helmans), bread, butter, salt and pepper

hard-boiled eggs, chopped, green onions, minced, miracle whip, mustard powder, salt and pepper, buttered bread

eggs, hard boiled, mayonnaise, chopped chives, sweet pickle relish, salt, pepper

hard-boiled eggs, peeled and quartered, oil, onions, chopped, garlic, minced, grated fresh ginger, coriander powder, turmeric, chili powder, cumin powder, salt, tomato paste, chopped tomatoes, drained, water, garam masala

eggs, hard boiled, butter, curry powder, mayonnaise, bread, wafer thin ham (or thick ham)

hard-boiled eggs, chopped, hellmans mayonnaise (according to taste), stalk celery, chopped, green onions, chopped, shredded carrot, salt and pepper, for taste

eggs, avocados, coarse salt, fresh ground pepper, extra virgin olive oil

hard boiled eggs, tuna in water, sweet pickle relish, salt, black pepper

hard-boiled eggs, peeled, light mayonnaise, dijon mustard, chopped celery, sliced green onions, chopped sweet pickles (such as sweet gherkins), chopped sweet onion (such as vidalia or maui), chopped fresh tarragon, thick slices whole grain bread, toasted , each cut in half on diagonal, tomatoes, watercress sprigs

hard-boiled large eggs, halved, chopped green olives, chopped drained bottled capers, chopped radish, flat anchovy fillet, minced and mashed to a paste, mayonnaise, heaping tbsp plain yogurt, minced fresh parsley leaves