211775 vinaigrette oeufs hard egg Recipes
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eggs, hard cooked, bacon , fried until crisp and crumbled and11 Moreeggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb25 min, 13 ingredients
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eggs (use 12 for 6 people), salt and13 Moreeggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated20 min, 15 ingredients
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eggs, cream (i used heavy whipping ) and4 Moreeggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)10 min, 6 ingredients
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hard-cooked eggs, chopped, celery ribs, chopped and10 Morehard-cooked eggs, chopped, celery ribs, chopped, carrots, finely shredded, green peppers, finely chopped, onions, finely chopped, sliced ripe olives, drained, mayonnaise, milk, ground mustard, salt and pepper to taste, lettuce leaves , halved cherry tomatoes and sliced hard-cooked egg, optional, bread slices (about 6 loaves )20 min, 12 ingredients
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Oeufs Quebecois (Eggs Quebec)egg yolks , largest size and8 Moreegg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)45 min, 9 ingredients
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Oeufs á La Benedictine - Eggs Benedectineeggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients
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Eggs With Potatoes and Spinach, oeufs Vert Preeggs, baking potatoes, fresh spinach, butter, cream and3 Moreeggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper2 hour , 8 ingredients
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Oeufs a la Neigeeggs whites, at room temperature, sugar, vanilla extract and4 Moreeggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean47 min, 7 ingredients
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Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)eggs, butter, creme fraiche, chopped shallots and4 Moreeggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread1 hour , 8 ingredients
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Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)asparagus, red potatoes, quartered and12 Moreasparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced40 min, 15 ingredients
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Hard-Boiled Egg Mayonnaiseegg yolks, hard-boiled, egg yolk, raw, white vinegar and2 Moreegg yolks, hard-boiled, egg yolk, raw, white vinegar, vegetable oil, salt10 min, 5 ingredients
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Egg Dressing With Tarragon & Gherkinshard-boiled egg, mashed well and6 Morehard-boiled egg, mashed well, hard-boiled egg yolk, mashed well, dijon-style mustard, tarragon vinegar, olive oil, chopped drained gherkins, minced fresh tarragon10 min, 7 ingredients
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