28754 vinaigrette aux durs hard boiled Recipes
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hard-boiled eggs, diced (leftover from easter ) and4 Morehard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)1 hour 20 min, 5 ingredients
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hard-boiled eggs, extra virgin olive oil and9 Morehard-boiled eggs, extra virgin olive oil, mayonnaise (i added a bit more because i like my deviled eggs creamy), dijon mustard, celery, finely minced, fresh tarragon, minced, capers, drained and minced, shallots, minced finely, salt , to taste, fresh ground black pepper , to taste, celery, thinly sliced for garnish15 min, 11 ingredients
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hard-boiled eggs, peeled and chopped, prepared mayonnaise and6 Morehard-boiled eggs, peeled and chopped, prepared mayonnaise, celery rib, diced into small pieces, mustard powder or 1 tsp dijon mustard, madras curry powder , optional you can also add cayenne pepper instead of the mustards if you like a spicy flavor, salt and pepper, radicchio or 1 small arugula leaf, washed and spun dry, whole wheat bread30 min, 8 ingredients
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Old Stand-by Deviled Eggshard-boiled eggs, shelled (obviously), mayonnaise and7 Morehard-boiled eggs, shelled (obviously), mayonnaise, dry mustard, worcestershire sauce, cayenne pepper, paprika, sweet pickle relish, salt, white pepper5 min, 9 ingredients
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