62489 vietnamese snapper grass ginger mangoes mint Recipes

olive oil, red bell pepper, seeded and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ripe but firm mangoes (about 1 lb. each), peeled and cut into 1/2-inch dice, sugar, cumin, salt, pepper, lime juice, chopped fresh mint leaves

fresh mint leaves, fresh lime juice, pure mango nectar, chilled, moscato d asti sparkling wine or sparkling water, chilled, garnish: cucumber spears and fresh mint leaves

fresh habanero peppers or 1 whole jalapeno chili, soy sauce, peeled and diced mango, brown sugar, garlic clove, finely chopped, chopped fresh ginger, salt

chopped ripe mangoes, fresh ginger, sliced thinly, lime juice, sugar

butter, boneless pork loin roast (2 to 3 lb), salt , pepper and ground ginger, mangoes, peeled and cubed, chopped red onion, chopped sweet red pepper, jalapeno pepper, seeded and minced, white vinegar, grated fresh gingerroot, salt , ground turmeric and ground cloves

navel oranges, pineapple chunks, drained, sweetened flaked coconut, fresh mint leaves , cut into strips, fresh lime juice, grated fresh ginger, fresh mint sprig (to garnish )

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

ginger, unpeeled and sliced, mint leaves, green-tea bags, honey, lemon juice

cranberry juice, sugar, divided, orange peel strips (1 to 3 inches), minced crystallized ginger, fresh mint leaves

mango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract

vegetable oil cooking spray, wonton wrappers (3 1/2-inch square), mangoes, drained, pineapple tidbits, drained, macadamia nuts, chopped and toasted, flour, crystallized ginger, chopped, sugar, salt, butter (or margarine)

habanero chile or1 whole jalapeno seeded and finely chopped, ts soy sauce, mango, peeled and diced, brown sugar, ts ground cloves, sm garlic clove, finely chopped, tb fresh ginger, finely chopped, pn salt

flour, ground ginger, salt, baking soda, cinnamon, unsalted butter, room temperature, sugar, plus more for rolling and flattening, egg, unsulphured molasses, chopped candied ginger, mango sorbet, raspberry sorbet

papayas, chunks, blueberries, raspberries, grapes (1/2 cup each red, purple and green ), ginger syrup, mint , spring (to garnish)

ripe mango, diced, red bell pepper, diced, tomatoes, diced, crushed pineapple, strained, orange juice, grated lime zest, lime, juiced, tequila, minced fresh ginger, chopped fresh cilantro leaves, salt and freshly ground pepper, crushed baked tortilla chips, cayenne pepper, curry powder, egg white, hot pepper sauce, salt and freshly ground pepper, olive oil, white wine, red snapper fillets

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water