Janette's Tortilla Chip Snapper with Tequila-Mango Salsa Recipe

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Janette's Tortilla Chip Snapper with Tequila-Mango Salsa
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Ingredients:

Directions:

  1. To make the salsa: Combine all ingredients in a small mixing bowl and let stand at least 20 minutes and up to 1 hour.
  2. To make the snapper: Toss the tortilla chips with the cayenne and curry powder and spread on a large plate. Whisk the egg white with the hot sauce and season with salt and pepper.
  3. Heat the olive oil and wine in a large nonstick saute pan over medium-high heat. Dip each fillet in the egg white, then dredge in the tortilla chip mixture and place in the pan. Saute until crust is browned and fish is just cooked through, 4 to 5 minutes per side.
  4. Divide the snapper among 4 plates and spoon salsa over the top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.66 Kcal (2980 kJ)
Calories from fat 134.59 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 11.72mg 4%
Sodium 545.14mg 23%
Potassium 856.42mg 18%
Total Carbs 121.38g 40%
Sugars 21.59g 86%
Dietary Fiber 9.67g 39%
Protein 22.6g 45%
Vitamin C 88.6mg 148%
Vitamin A 0.7mg 25%
Iron 15.7mg 87%
Calcium 234mg 23%
Amount Per 100 g
Calories 173.21 Kcal (725 kJ)
Calories from fat 32.76 Kcal
% Daily Value*
Total Fat 3.64g 23%
Cholesterol 2.85mg 4%
Sodium 132.68mg 23%
Potassium 208.44mg 18%
Total Carbs 29.54g 40%
Sugars 5.25g 86%
Dietary Fiber 2.35g 39%
Protein 5.5g 45%
Vitamin C 21.6mg 148%
Vitamin A 0.2mg 25%
Iron 3.8mg 87%
Calcium 57mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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