Mango Mint Sparklers Recipe

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Mango Mint Sparklers
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Ingredients:

  • 1/4 cup packed fresh mint leaves
  • 3 cups (24 fl oz) pure mango nectar, chilled
  • 1 (750-ml) bottle moscato d'asti sparkling wine or sparkling water, chilled

Directions:

  1. Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up. Stir in mango nectar, then chill, covered, at least 1 hour.
  2. Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water).
  3. Cooks' note: Mango mixture can be chilled, covered, up to 1 day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.64 Kcal (3 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.05mg 0%
Potassium 3mg 0%
Total Carbs 0.21g 0%
Sugars 0.05g 0%
Vitamin C 0.8mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 25 Kcal (105 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 117mg 0%
Total Carbs 8g 0%
Sugars 2g 0%
Vitamin C 30mg 1%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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