128 vietnamese chicken garlic Recipes

chicken thighs or 2 -4 pieces chicken breasts or 2 -4 pieces chicken wings, olive oil, salt, pepper, garlic salt (optional), butter, garlic cloves, minced, sugar, soy sauce, rice, cucumber, tomato, romaine lettuce (optional)

chicken breast halves (can use any precooked chicken), lee kum kee chili-garlic sauce or 1 tbsp chili paste, garlic clove, minced, sugar, rice wine vinegar, freshly squeezed lime juice, fish sauce, peanut oil, head savoy cabbage (shredded or chiffonade), fresh mint leaves, finely chopped, fresh cilantro leaves, finely chopped, red onion , thinly sliced lengthwise, fresh red hot chili peppers or 1 small green hot chili pepper, diced, seedless cucumber , julienned, carrots , julienned, red bell pepper , julienned, roughly chopped roasted peanuts

chicken breast, skinless boneless , thinly sliced, green onions, sliced, divided, lime juice, garlic, finely minced, fish sauce, cole slaw, pre-shredded, red bell pepper , cut into matchsticks, yellow bell pepper , cut into matchsticks, mint, fresh, finely chopped, basil, fresh finely chopped, cilantro, fresh finely chopped

chicken breasts, carrot, peeled, rice vinegar or 3 tbsp lime juice, sugar, crushed garlic, sea salt, pepper, shallots, finely sliced, cucumber, peeled, sesame oil, thai fish sauce, fresh mint leaves or 3 tbsp coriander leaves, mild chili pepper, finely sliced, roasted peanuts, lime, quartered

boneless skinless chicken breast, grilled, chili paste (sambal oelek works well), garlic clove, minced, sugar, rice wine vinegar, lime juice, vietnamese fish sauce, peanut oil (1 tbsp sesame and 2 tbsp vegetable oil works well also), napa cabbage, shredded, mint leaf , julienned, cilantro leaf , julienned, plus more leaves for garnish, red onion, thinly sliced, seedless cucumber , julienned, carrots, peeled and julienned, red bell pepper , julienned, fresh hot red chili peppers (optional) or 1 small hot green chili pepper, seeded and finely diced (optional), roasted peanuts, roughly chopped

rice flour (regular white , not glutinous ), turmeric powder, water, salt (or to taste), pepper, coconut milk (alternative beer or water), green onion, finely chopped, oil, chicken breasts, thinly sliced, shrimp, peeled and cleaned, onion, peeled and finely sliced, garlic cloves, crushed, bean sprouts, split green beans, soaked and steamed until soft, some lettuce leaf (or other salad), cucumber , slices, spring fresh mint leaves, sheets vietnamese rice paper , sprinkled with water to soften, pickled carrots or 1/2 cup fresh carrot, sliced, nuoc cham sauce

chicken breast halves (or 10 chicken thigh fillets), chili paste, red chili pepper , put it in a mortar and pestle, and then crush, set aside (horn peppers), sugar (rock), rice wine vinegar, fish sauce, peanut oil (or sesame oil is ok), salt (or mushroom seasoning ), sesame seeds, peanuts , chopped roasted, yellow onions, fried and not too browned (see tips ), red onion , thinly sliced lengthwise, garlic cloves, finely minced, fresh ginger, limes (or 1 lemon), thai red chili pepper (or 1 small green hot chili pepper, fresh diced) (optional), thai basil, chopped, fresh mint, chopped (vietnamese mint leavesi), celery (2 sprigs, thinly sliced ), fresh mint (cambodia mint, 3 sprigs, chopped, this is fragrant knotweed, called rau ram in vietnamese grocery st), coriander sprigs, a special 1, called ngo gai, chopped, seedless cucumber , also thinly sliced in lengthwise (use 1/2- 1 in option), carrots , larger, grated (or thinly sliced in lengthwise), daikon radish (turnip), cabbage (asia ), bell peppers , use half of each only (mix colors), bean sprouts, purple cabbage (finely shredded ), fresh lime leaves (julienne)

chicken breasts or 2 chicken thighs, cooked, boned, skinned, roughly shredded, lime juice, fish sauce, sugar, ginger, chilies, finely chopped, garlic cloves, finely chopped, shallots or 1/2 red onion, finely sliced, bean sprouts, chinese cabbage or 2 cups savoy cabbage, shredded, vietnamese mint or 4 tbsp mint, finely chopped

fresh lime juice, chopped garlic, chopped peeled ginger, chopped fresh red chiles (preferably thai or cayenne), or to taste, whole chicken (about 3 1/2 lb), green cabbage, carrots, sugar, asian fish sauce, light brown sugar, chopped fresh red chiles (preferably thai or cayenne), chopped peeled ginger, garlic clove, finely chopped, fresh lime juice, coarsely chopped salted roasted peanuts, torn basil leaves, torn mint leaves, lime wedges; thinly sliced fresh red chiles (optional)

boneless skinless chicken, cut bite-size pieces, potatoes, skinned,and chopped, peanut oil or 2 tbsp olive oil, carrots, skinned and chopped, onion, chopped, stalks fresh lemongrass, minced, stalks celery, chopped, garlic, minced, coconut milk, chicken stock, pepper, salt , to taste, fresh cilantro, fresh french bread or soft rye bread, sliced,for dipping, india or good curry

potatoes, cut into chunks, oil (for frying ), shallots, finely chopped, stalks lemongrass, finely chopped, garlic, minced, red chilies, finely chopped, curry powder, chicken breasts , cut into bit-sized pieces, sea salt, coconut milk, chicken stock, shredded basil

chicken breasts , plus a little extra meat from the thighs and legs from a cooked chicken (shop-bought is fine), chicken stock, lemon juice, fresh ginger , about 2 . 5cm, sambal oelek or 1/2 tsp minced chili, coriander , roots and stems chopped, garlic cloves, sliced, coriander leaves, roughly chopped , plus some extra leaves for garnish, mint leaf, roughly chopped , plus some extra leaves for garnish, green onions , finely sliced on the diagonal, fish sauce, water, limes , juice of, palm sugar or 60 g brown sugar, sambal oelek or 1/2 tsp minced chili, garlic cloves, roughly chopped, sesame oil, chinese wombok cabbage or 350 savoy cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, bean sprouts , plus, extra bean sprouts, for garnish

chicken breast fillets, rice stick noodles, chinese cabbage (wombok cabbage), carrots, peeled and coarsely grated, green onions, ends trimmed, thinly sliced diagonally, fresh mint leaves, coriander leaves, garlic clove, finely chopped finely, sized hot red chili , deseeded and finely chopped (asian style chilli), rice vinegar, fresh lime juice, fish sauce, peanut oil, sweet chili sauce, caster sugar , .or to taste

chicken wings, salt, garlic cloves, finely chopped, vegetable oil, rice vinegar, granulated sugar, maggi seasoning sauce, chili powder, butter, white rice, cooked

chicken wings, ginger peeled and sliced, garlic peeled and sliced, stalks lemongrass sliced, lime leaves, shallots thinly sliced, caramel sauce, granulated sugar, fish sauce

rice vermicelli (dried noodles), chicken (cooked shredded ), carrot (large peeled cut into matchssticks), mint (fresh leaves ), chili , garlic dressing (vietnamese), iceberg lettuce (leaves )

thai chile, seeded and minced, garlic clove, peeled, minced, sugar, rice vinegar, lime juice, vietnamese or thai fish sauce (nuoc nam or nam pla), vegetable oil, onion, finely sliced, freshly grated black pepper, white cabbage, shredded, carrot, shredded , julienned, or grated, cooked chicken breast, shredded , or cut into fine strips, mint, plus extra for garnish, leaves roughly chopped, salt

low-sodium chicken stock, bone-in, skin-on chicken breasts, chicken wings, scallions, cut in half, garlic, cinnamon sticks, whole star anise, fresh ginger, peeled and cut into coins, dry shiitake mushrooms , rehydrated in warm water for 30 minutes and thinly sliced, fish sauce, ramen noodles (just the noodles), fresh bean sprouts, jalapeno, thinly sliced, couple sprigs each fresh mint and thai basil, fish sauce, hoisin sauce, sriracha, lime wedges