4849 viestad marinated rosema Recipes

  • Marinated Pork Steaks
    pork blade steaks, about 3/4 inch thick and
    6 More
    pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger
    1 hour , 7 ingredients
  • Marinated Cucumbers
    cucumber, vinegar, water, salt, sugar, pepper
    25 hour , 6 ingredients
  • Marinated Chicken Wings
    chicken wings, honey, soy sauce, oyster sauce and
    5 More
    chicken wings, honey, soy sauce, oyster sauce, drops sesame oil, grated ginger, tomato sauce (ketchup), lemon juice, crushed garlic
    1 hour 10 min, 9 ingredients
  • Marinated Steak With Blue Cheese
    boneless beef top sirloin steak, cut 1 inch thick and
    10 More
    boneless beef top sirloin steak, cut 1 inch thick, olive oil, dry red wine, fresh coarse ground black pepper, minced garlic, salt, dijon mustard, sliced green onion, crumbled blue cheese (1 oz), soft fresh goat cheese (chevre), minced garlic
    45 min, 11 ingredients
  • Marinated Calamari
    squid , use the hoods sliced into rings, milk and
    4 More
    squid , use the hoods sliced into rings, milk, garlic cloves or 1 use bottled minced, salt, pepper, flour or 1/2 cup use gluten-free
    50 min, 6 ingredients
  • Marinated Veggie Crunch
    apple cider vinegar, olive oil (or veggie oil), onion salt and
    10 More
    apple cider vinegar, olive oil (or veggie oil), onion salt, cayenne pepper, cauliflower floret , bite size, broccoli floret , bite size, sliced celery heart, sliced carrot, peeled thinly sliced cucumber, mixed sweet pepper, cut in strips, red onion ring (optional), sliced water chestnuts (optional), tomatoes
    3 hour , 13 ingredients
  • Marinated Chicken Breast With Coconut Curry Sauce
    boneless skinless chicken breasts, plain yogurt and
    14 More
    boneless skinless chicken breasts, plain yogurt, lemon , juice of, garam masala, turmeric, olive oil, salt and pepper, red chile, seeded and chopped (or leave seeds in if you like it spicier), lemon grass root, white only,chopped, coriander seed, lime , juice of, shallot, finely chopped, garlic, peeled and finely chopped, fresh ginger, peeled and finely chopped, peanut oil, coconut milk
    42 min, 16 ingredients
  • Marinated Grilled Chicken
    balsamic vinegar, olive oil, fresh lemon juice and
    3 More
    balsamic vinegar, olive oil, fresh lemon juice, garlic cloves, minced, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each)
    15 min, 6 ingredients
  • Marinated Mushrooms
    water, coarse salt, mushrooms, cleaned and trimmed and
    11 More
    water, coarse salt, mushrooms, cleaned and trimmed, white vinegar, coriander seed, bay leaves, sugar, black peppercorns, whole allspice, tiny dried red peppers or 1/4 tsp red pepper flakes, thyme leaves, shallot, sliced, garlic, halved, oil (you can use more if you want to!)
    20 min, 14 ingredients
  • Marinated Chicken Breasts
    soy sauce, pineapple juice, salad oil and
    6 More
    soy sauce, pineapple juice, salad oil, brown sugar , packed, dry mustard, ginger, garlic salt, pepper, boneless skinless chicken breast halves
    1 hour , 9 ingredients
  • Marinated Chicken Breasts
    diet lemon-lime soda, reduced sodium soy sauce, olive oil and
    3 More
    diet lemon-lime soda, reduced sodium soy sauce, olive oil, garlic powder, prepared horseradish, boneless skinless chicken breast halves
    25 min, 6 ingredients
  • Marinated Flank Steak With Mustard Sauce
    buttermilk, mustard (use your favorite, i use dijon ) and
    18 More
    buttermilk, mustard (use your favorite, i use dijon ), garlic cloves, smashed, low sodium soy sauce, extra virgin olive oil, paprika, cayenne pepper (a few grains), dried marjoram, lean flank steak, trimmed, vegetable oil cooking spray, plain low-fat yogurt, red wine vinegar, dijon mustard, grated parmesan cheese, extra virgin olive oil, garlic cloves, smashed, dried marjoram, salt, cayenne pepper, minced fresh parsley (optional)
    24 hour , 20 ingredients
  • Marinated Hoisin Chicken
    boneless skinless chicken breast halves, hoisin sauce and
    2 More
    boneless skinless chicken breast halves, hoisin sauce, rice vinegar or 3 tbsp cider vinegar, sesame seeds (optional but they do add to the dish )
    29 min, 4 ingredients
  • Artichoke and Crab Toasts
    marinated artichokes, drained, crabmeat or 16 oz imitation and
    4 More
    marinated artichokes, drained, crabmeat or 16 oz imitation, mayonnaise, chopped onion, grated parmesan cheese, english muffins
    27 min, 6 ingredients
  • Marinated Grilled Shrimp
    garlic cloves, minced, olive oil, tomato sauce and
    5 More
    garlic cloves, minced, olive oil, tomato sauce, red wine vinegar, chopped fresh basil, salt, cayenne pepper, fresh shrimp, peeled and deveined
    11 min, 8 ingredients
  • Marinated Eggplant (Aubergine) Marinated Eggplant (Aubergine)
    baby eggplants, white vinegar, water and
    5 More
    baby eggplants, white vinegar, water, garlic cloves, minced, oregano, chili flakes (can add more if you like hot), salt, olive oil ( is preferred) or vegetable oil ( is preferred)
    25 min, 8 ingredients
  • Marinated Tomatoes With Basil and Balsamic Vinegar Marinated Tomatoes With Basil and Balsamic Vinegar
    red onion, thinly sliced, ice water, balsamic vinegar and
    11 More
    red onion, thinly sliced, ice water, balsamic vinegar, extra virgin olive oil, water, sugar, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh flat leaf parsley, chopped, tomatoes, thinly sliced, parmesan cheese , curls (optional), french bread (optional)
    50 min, 14 ingredients
  • Marinated Beet Salad (Fat-Free) Marinated Beet Salad (Fat-Free)
    whole beets (drained and reserve 1/4 cup beet juice) and
    7 More
    whole beets (drained and reserve 1/4 cup beet juice), red onion, diced, white sugar, mustard powder, white wine vinegar, reserved beet juice, garlic powder, seasoning salt (or to taste) or 1/2 tsp white salt (or to taste)
    4 hour 15 min, 8 ingredients




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