249171 vidalia onion giblet Recipes

vidalia or other sweet onion, sugar, red wine vinegar, dry mustard, salt, olive oil, poppy seeds

extra-virgin olive oil, divided, vidalia onion bulbs (about 1 lb), kosher salt, divided, freshly ground black pepper, divided, whole-grain dijon mustard, red wine vinegar, chopped flat-leaf parsley, chopped fresh tarragon, heirloom cherry tomatoes, halved, hard-cooked eggs, sliced, minced fresh chives

ears corn, vidalia onion , cut into 1/2-inch-thick slices, chopped fresh cilantro, chopped seeded yellow tomato, rice vinegar, kosher salt, crushed red pepper, freshly ground black pepper

vidalia onions, sliced, butter, flour, water, vegetarian beef style bouillon cubes, thyme, brandy or 2 tbsp sherry wine, salt and pepper

vidalia onions, large and cut into 1-inch thick slices and separated into rings, buttermilk, vegetable oil , for deep frying, all-purpose flour, up to 2 cups to make a thick batter, cornstarch, kosher salt, plus more , to taste, baking soda, eggs, whole grain mustard, dark beer

soft bread crumbs, chopped vidalia or other sweet onion, dried parsley flakes, butter, melted, egg, lightly beaten, oil for frying, chopped vidalia or other sweet onion, cider vinegar, honey, dijon mustard, olive oil, poppy seeds, torn fresh spinach, sliced bacon, cooked and crumbled, vidalia or other sweet onion, sliced and separated into rings

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh thyme, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

philadelphia cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves, oscar meyer ready -to-serve bacon slices, egg, milk, bisquick original all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy

ground black pepper, honey or brown sugar, olive oil, orange juice, red wine vinegar, salt, vidalia onions , cut into 8 1/2 inch thick slices

butter or margarine, vidalia onions, coarsely chopped, shredded swiss cheese, mayonnaise, sliced water chestnuts, drained and chopped, dry white wine, garlic clove, minced, hot sauce

butter, vidalia onions, thinly sliced (about 6 1/2 cups), chopped fresh rosemary, salt, pepper, refrigerated piecrusts, egg white, lightly beaten, shredded gruyere cheese

vidalia or sweet onions, chopped, butter, pepper, king arthur unbleached all-purpose flour, beef broth, water, bay leaf, french bread, toasted, shredded swiss cheese

vidalia onion, kentuckey kernel seasoned flour, egg, water, artisan 100% organic all-purpose wheat flour (king arthur brand), powdered chipotle pepper (i like things medium hot.), garlic powder (i tend to go heavy on the garlic), onion powder, peanut oil (for frying )

vidalia onions, shaved into 1/4-inch rings, dijon mustard, essence , recipe follows, pompano fillets, bacon fat, chicken stock, chopped fresh chervil, minced shallots, minced garlic, salt and pepper, mashed potatoes, hot, red pepper paint, hot, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

vidalia onions, nonfat buttermilk, plain dry breadcrumbs, salt, freshly ground pepper, canola or olive oil cooking spray

onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice, butter, melted, light brown sugar, dijon mustard, salt, black pepper, chopped fresh parsley