173 victorian conserve Recipes
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frozen orange juice concentrate, thawed, balsamic vinegar and9 Morefrozen orange juice concentrate, thawed, balsamic vinegar, dry sherry, garlic clove, minced, skinned and boned chicken breast halves, brown sugar, dark sesame oil, onion, chopped, dried cranberries, sesame seeds, toasted (optional), minced green onions (optional)37 min, 11 ingredients
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Fresh Fruit Conservechopped, peeled peaches, chopped cantaloupe, sugar and5 Morechopped, peeled peaches, chopped cantaloupe, sugar, lemon juice, coarsely chopped blanched almonds, salt, ground nutmeg, grated orange rind8 ingredients
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Apple Conservewater, vinegar, non-iodized salt and7 Morewater, vinegar, non-iodized salt, tart cooking apples, cored, water, lemon juice, raisins, powdered fruit pectin, sugar, chopped pecans10 ingredients
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Pear Conservecoarsely ground, cored, unpeeled pears, sugar and3 Morecoarsely ground, cored, unpeeled pears, sugar, raisins, chopped, grated rind and juice of 1 lemon, chopped pecans5 ingredients
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Peach Conserveorange, water, peeled and chopped peaches, sugar and6 Moreorange, water, peeled and chopped peaches, sugar, crushed pineapple, drained, chopped maraschino cherries, lime juice, salt, ground ginger, ground mace10 ingredients
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Rhubarb-Pineapple Conserveorange, peeled and sliced rhubarb and2 Moreorange, peeled and sliced rhubarb, crushed pineapple, drained, sugar4 ingredients
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Apricot Rhubarb Conservedried apricots, finely chopped, sugar and4 Moredried apricots, finely chopped, sugar, chopped fresh or frozen rhubarb, thawed and undrained, chopped orange pulp and peel, chopped lemon pulp and peel, chopped walnuts30 min, 6 ingredients
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