Directions:
- Wash and peel orange, reserving rind and pulp. Discard membrane and seeds. Grind together rind and pulp.
- Combine orange rind and pulp with remaining ingredients in a flat-bottomed kettle, stirring well. Bring to a boil. Boil, stirring frequently, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon.
- Ladle conserve into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.37 Kcal (2296 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.82mg | 0% | |
| Potassium | 338.5mg | 7% | |
| Total Carbs | 141.27g | 47% | |
| Sugars | 133.83g | 535% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 25.2mg | 42% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.59 Kcal (764 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.94mg | 0% | |
| Potassium | 112.71mg | 7% | |
| Total Carbs | 47.04g | 47% | |
| Sugars | 44.56g | 535% | |
| Dietary Fiber | 0.88g | 11% | |
| Protein | 0.6g | 4% | |
| Vitamin C | 8.4mg | 42% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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