125860 vichy glazed chicken breasts Recipes

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

fat-free , less-sodium chicken broth, hoisin sauce, apricot preserves or fruit spread, skinless, boneless chicken breast halves, salt, black pepper, vegetable oil

boneless skinless chicken breasts, orange juice, honey, lemon juice, salt and pepper, crushed red pepper flakes, orange zest

boneless skinless chicken breast halves, low sodium soy sauce, rice vinegar, sesame oil, honey, chili paste, garlic cloves, minced, salt

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

chicken breasts, chopped onion, garlic, minced, heavy cream, chicken broth, salt, white pepper, worcestershire sauce, flour, water, parsley (to garnish )

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

oil, onion, finely chopped, fresh minced garlic, ketchup (double use 1-1/4 cup), honey (double use 1/2 cup plus 2 tablespoons), brown sugar (double use 1/2 cup plus 2 tablespoons), apple cider vinegar (double use 1/2 cup), worcestershire sauce (double use 1/4 cup), prepared yellow mustard (double use 2 tbsp), seasoning salt (or to taste), paprika (double use 1 teaspoon), freshly grated black pepper (or use 1/4 tsp fine black pepper, or to taste), cayenne (optional or to taste), boneless skinless chicken breasts, salt and black pepper

extra virgin olive oil, onion, finely chopped, garlic clove, finely chopped, honey, hot pepper sauce, chili powder, lemon juice, boneless skinless chicken breasts, pineapple, peeled cored and cut into 8 thick rings

whole chicken breasts, split and skinned, minced scallion, garlic, minced, honey, dry sherry, fresh ginger, grated, soy sauce

chicken breasts, butter, honey, dijon mustard, dried lavender flowers, slightly crushed, fresh lavender flowers (to garnish )

extra virgin olive oil, white wine vinegar, fresh thyme (finely chopped ), dijon mustard, minced garlic, kosher salt, fresh ground black pepper, boneless chicken breasts, freshly grated parmigiano-reggiano cheese, dill (finely chopped ), fresh ground black pepper

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

maple syrup, ketchup, red wine vinegar, salt, boned and skinned chicken breast halves (6-8oz each), salt, fresh ground pepper

guava jelly (recommended : smuckers), lime, juiced, fresh rosemary, crushed garlic, extra-virgin olive oil, boneless, skinless chicken breast, salt and freshly ground black pepper, all-purpose flour , for dredging

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken breast halve (boneless, skinless ), salt, black pepper, asparagus spear (4-5 per breast), provolone cheese (sliced ), prosciutto ham (thinly sliced ), breadcrumbs (italian or plain )