157 vic spare Recipes

slabs baby-back ribs or spare ribs, coca-cola, your favorite barbecue sauce

country style pork spare ribs, dr. pepper, not diet, garlic cloves, slightly smashed, liquid smoke, onion, quartered, your favorite barbecue sauce

pork spare rib cuts (normal spare ribs cut across into 2), spicy italian pork sausage - cut into inch long chunks, plain canned tomato sauce or 2 tbsp canned tomato paste, chopped garlic, wine glass dry white vermouth, hot chili flakes or red pepper flakes (or to taste), anchovy fillets - drained, a cup pitted green olives - bashed with the flat side of a cleaver, capers- rinsed and drained, water or light unsalted chicken stock, level tsp sugar or to taste, olive oil

creme friache, honey, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt, freshly ground black pepper, denver lamb ribs (lamb breast spareribs; 6 small racks), kosher salt, freshly ground black pepper, extra-virgin olive oil, onions, coarsely chopped, carrots, coarsely chopped, stalks celery, coarsely chopped, heads garlic, cloves peeled and coarsely chopped (about 1/2 cup total ), fresh rosemary, coarsely chopped (from 12 sprigs), dry red wine, veal or chicken stock or low-sodium chicken broth, frozen peas (from 1 10-oz package), unthawed, red onion, finely chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, vegetable oil, all-purpose flour, semolina flour (pasta flour), parmigiano-reggiano, finely grated, whole cumin seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), whole coriander seeds, toasted and finely ground using spice or coffee grinder (about 1 tsp ground), kosher salt

ketchup, pure maple syrup, chipotle chiles in adobo sauce , chiles minced and sauce reserved, dark soy sauce, cider vinegar, molasses, ground coriander, grated orange peel, garlic, minced, racks pork spare ribs or 4 to 5 racks pork baby back ribs (6 lb.)

spareribs, brown sugar, red bean curd sauce or paste, honey, spice powder, salt, sherry ( or whiskey), crushed garlic clove

fingertip-size spare ribs, hot barbecue sauce, garlic barbecue sauce, dark brown sugar, juice from 1 can pineapple chunks, champagne, saucy susan glaze, maraschino cherries, fresh parsley, finely chopped

mashed, cooked sweet potato. (i suppose canned would be fine but i have only used freshed ), butter milk + 1/4 cup spare, frozen butter, all purpose flour + bench flour, baking powder, sugar, teas salt

zucchini, onion chopped, asian sesame oil, sesame seeds, toasted lightly, soy sauce , or to taste, fresh lemon juice, herb spice mix of choice (use sparingly)

pork ribs , cut into serving-sized pieces (should have about 10), stocks of fennel, white onions, garlic, peeled, mushrooms (any kind is fine , i used white button), carrots, apple, beef stock, celery root, cardamon seed pods, paprika, salt and pepper, olive oil

pork ribs (browned , drained of fat), honey, cider vinegar, soya sauce, garlic powder (minced ), black pepper, onion salt

ribs, lime, coconut aminos, white wine vinegar, honey, sesame oil, grated ginger, sriracha, sesame seeds, salt/pepper to taste

pork spare ribs, kosher salt, hot chili powder, ground cumin, ground coriander, kosher salt, paprika, dark brown sugar, freshly ground black pepper, cayenne pepper, vegetable oil, onion, finely diced, tomato puree, dark brown sugar, tomato paste, cider vinegar, worcestershire sauce, tabasco sauce, dijon mustard, hot chili powder, paprika, cayenne pepper, kosher salt

potatoes, sour cream, shredded cheddar cheese, green onion, chopped, milk, butter, melted, chopped fresh parsley, salt, butter