10 smoked spare ribs Recipes

ketchup, tomato juice, brown sugar, liquid smoke, worcestershire sauce, lime , zest of, lime , juice of, cider vinegar, crushed red pepper flakes, cayenne, salt and pepper, minced onion, garlic, minced, brown sugar, paprika, ground black pepper, salt (i prefer kosher), chili powder, garlic powder, onion powder, cayenne, pork spare rib racks (3 lb or less each), lager beer (optional)

slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper

pork spareribs, brown sugar, chili powder, paprika, freshly ground black pepper, garlic powder, onion powder, kosher salt, ground cumin, ground cinnamon, jalapeno seasoning salt (optional), cayenne pepper, mop sauce, apple cider, apple cider vinegar, onion powder, garlic powder, lemon juice, jalapeno pepper, finely chopped (optional), hot pepper sauce, kosher salt and ground black pepper to taste, wood chips, soaked

sides pork spare ribs, irvine spices roasted garlic pepper seasoning, garlic powder, onion powder, lemon pepper, salt, honey, brown sugar

pork spare rib racks or 2 -3 baby back ribs, mustard, dry rub seasonings (your fave or just make a mixture of any combinantion of the following salt, pepper, garlic, onion po)

paprika, sugar, onion powder, beef rib racks (4 lb each), pork spare rib racks (3 lb each), bbq dry rub seasonings, ketchup, water, apple cider vinegar, light brown sugar, sugar, lemon juice, worcestershire sauce, fresh ground black pepper, onion powder, ground mustard

two 3 1/2-lb slabs pork spare ribs, kosher salt, freshly ground black pepper, smoked paprika, limes, halved, extra-virgin olive oil, cubed sourdough bread, crusts removed, kosher salt, blanched almond slivers, garlic , bashed, fire-roasted red peppers, drained, diced fire-roasted tomatoes, cayenne pepper, sherry vinegar

pork ribs , either baby back, louisiana cut, or spare ribs, diced sweet yellow onion (texas , vidalia, maui, etc), minced garlic, olive oil, beer, guava nectar, hickory liquid smoke, crushed tomatoes, whole canned chipotle pepper , with 1 tbsp adobo sauce from can, distilled white vinegar, ground cumin, molasses, guava jelly , or 1/4 cup guava paste, salt and pepper