Directions:
- 1. Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onion. Bring to boil, lower to simmer and cook until ribs are tender.
- 2. Place ribs in baking pan. Pour barbecue sauce oner ribs. Bake at 350 F. for about 30 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.59 Kcal (2427 kJ) | ||
| Calories from fat | 213.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 291.56mg | 97% | |
| Sodium | 322.84mg | 13% | |
| Potassium | 1401.51mg | 30% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 83.38g | 167% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.04 Kcal (553 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 36% | |
|---|---|---|---|
| Cholesterol | 66.42mg | 97% | |
| Sodium | 73.55mg | 13% | |
| Potassium | 319.29mg | 30% | |
| Total Carbs | 1.47g | 2% | |
| Sugars | 0.66g | 12% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 18.99g | 167% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.9mg | 22% | |
| Calcium | 22.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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