167838 very your health lemon soup Recipes

  • The Very Best She-Crab Soup Ever!
    lump crabmeat, divided, onion, finely diced, bay leaf and
    15 More
    lump crabmeat, divided, onion, finely diced, bay leaf, minced garlic, butter, flour, crab stock (i ve also successfully used fish stock and chicken stock before), milk, heavy cream, paprika, dry sherry, crab roe, divided (good luck!), salt & pepper, to taste, chopped chives, worcestershire sauce, splash dry white wine (optional), squeeze lemon juice, hot sauce
    30 min, 18 ingredients
  • Halibut with Carrots, Fennel, Lemon, and Garlic
    olive oil, divided and
    7 More
    olive oil, divided, fresh fennel bulb, halved, very thinly sliced , top fronds reserved, lemons; 1 sliced very thin, 1 cut into 8 wedges, halibut fillets, carrots , cut into matchstick-size strips, grape tomatoes or cherry tomatoes, halved, fresh thyme, garlic cloves, peeled
    8 ingredients
  • Melt-In-Your-Mouth Lemon Drop Cookies
    butter, softened, powdered sugar, all-purpose flour and
    6 More
    butter, softened, powdered sugar, all-purpose flour, cornstarch, lemon zest (about 3 medium lemons), vanilla extract, powdered sugar, lemon juice (squeeze from the lemons just zested), lemon zest
    35 min, 9 ingredients
  • Lemon Meringue And Blueberry Pie
    lemon curd and mousse, sugar, cornstarch and
    16 More
    lemon curd and mousse, sugar, cornstarch, fresh lemon juice, egg yolks, unsalted butter, cut into 1/2-inch cubes, chilled heavy whipping cream, blueberry compote, fresh blueberries (from two 1/2-pint containers), divided, sugar, fresh lemon juice, grated lemon peel, salt, ground cinnamon, all purpose flour, your favorite pie crust recipe or prepared crust ., meringue, egg whites, sugar
    19 ingredients
  • Lemon-Infused Fish and Vegetables
    lemon, sliced very thin and
    5 More
    lemon, sliced very thin, salmon fillets (4 fillets, can substitute white fish), asparagus, chopped (can sub other veggies like zucchini, red bell pepper, mushrooms, or combine all of these for variety), extra virgin olive oil, lemon juice, salt
    25 min, 6 ingredients
  • Meyer Lemon Focaccia
    warm water, active dry yeast, coarse salt, divided and
    5 More
    warm water, active dry yeast, coarse salt, divided, sugar plus 2 tsp, bread flour, extra virgin olive oil, divided , plus additional for handling the dough, meyer lemons , sliced as thinly as possible (use a mandoline or very sharp knife to slice the lemons), fresh rosemary needles
    20 min, 8 ingredients
  • Grandmas Lemon Buttermilk Pie
    refrigerated pie crust or pastry for single pie crust and
    10 More
    refrigerated pie crust or pastry for single pie crust, buttermilk, sugar, butter, melted, flour, lemon extract, salt, eggs, very thin slices lemon, cut in half and, seeds removed, blackberries (optional)
    11 ingredients
  • Grilled Trout Fillets with Crunchy Pine-nut Lemon Topping
    pine nuts, extra-virgin olive oil, divided and
    10 More
    pine nuts, extra-virgin olive oil, divided, panko (japanese bread crumbs), oil-packed anchovy fillets, minced, minced garlic (3 medium cloves), salt, divided, very finely shredded lemon zest, chopped flat-leaf parsley leaves, heads radicchio (see notes ), skin-on trout fillets (each about 1/2 in. thick ), freshly ground black pepper, lemon juice
    12 ingredients
  • Very Spicy Coleslaw Very Spicy Coleslaw
    your favorite cabbage-mix for slaw and
    5 More
    your favorite cabbage-mix for slaw, jalapenos (if you don tsp want it too spicy, seed and de-vein), garlic ( yep i love this stuff) i use more., healthy handful fresh cilantro, stems and leaves, yer favorite mayo (not salad dressing), sea salt and fresh ground black pepper to taste
    10 min, 6 ingredients
  • My Very Own Curried Parsnip Soup My Very Own Curried Parsnip Soup
    butter, garlic clove crushed, chopped onion, ground cumin and
    9 More
    butter, garlic clove crushed, chopped onion, ground cumin, ground cilantro, parsnips (about 4), curry paste (medium), vegetable or chicken stock, milk, sour cream, squeeze of lemon juice, salt and pepper, fresh cilantro for garnish
    25 min, 13 ingredients
  • Chicken Vegetable Soup with Dill and Cumin Chicken Vegetable Soup with Dill and Cumin
    chicken pieces, preferably thighs or whole legs and
    14 More
    chicken pieces, preferably thighs or whole legs, onion, peeled, fresh thyme or 1 tsp dried thyme, chopped parsley , with the stems reserved (optional), bay leaves, boiling potatoes or 1 1/2 cups very fine noodles (soup noodles), carrots, peeled if you like and cut in 5 cm lengths, stalks celery & tops, sliced (optional), water, salt & freshly ground black pepper, pale green squash or 4 zucchini, cut in 5 cm lengths, mushrooms, quartered, garlic, coarsely chopped, ground cumin , to taste (optional), chopped fresh dill or 1 tbsp dried dill
    16 min, 15 ingredients
  • Choose Your Toppings Pizza Soup (from Campbell's Can) Choose Your Toppings Pizza Soup (from Campbell's Can)
    italian sausage (or hamburger and 2 tbsp. italian seasoni... and
    14 More
    italian sausage (or hamburger and 2 tbsp. italian seasoning), onion, chopped, garlic, pressed or minced, green pepper, chopped, zesty tomato soup, beef consomme (or beef broth), water, mushroom, sliced, pepperoni, sliced, black olives, sliced, mozzarella cheese, parmesan cheese, bacon bits, capers, red pepper flakes , etc.
    1 hour 45 min, 15 ingredients
  • Aunt Bonnies Lemon Layer Cake Aunt Bonnies Lemon Layer Cake
    all-purpose flour, baking powder, baking soda, salt and
    12 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter; softened, lemon zest, sugar, eggs, milk, lemon juice, lemon butter cream frosting, unsalted butter; softened, lightly packed finely grated lemon zest, confectioners sugar, fresh lemon juice, your favorite lemon curd recipe
    25 min, 16 ingredients
  • Lemon Pudding Cake Lemon Pudding Cake
    lemon pudding cake, egg, separated, sugar, milk and
    11 More
    lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
    45 min, 15 ingredients
  • Lemon Glaze Lemon Glaze
    lemon, very thinly sliced, sugar and
    1 More
    lemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)
    3 ingredients
  • Chicken with Rosemary and Lemon Salt (Michael Chiarello) Chicken with Rosemary and Lemon Salt (Michael Chiarello)
    chickens , about 2 to 3 lb each, extra-virgin olive oil and
    6 More
    chickens , about 2 to 3 lb each, extra-virgin olive oil, fresh rosemary sprigs, lemons, cut into chunks, very finely minced lemon zest, minced fresh rosemary, sea salt , preferablyy gray salt, freshly ground black pepper
    1 hour 25 min, 8 ingredients
  • Rich Lemon Bars Rich Lemon Bars
    all-purpose flour, powdered sugar, cold butter, eggs and
    6 More
    all-purpose flour, powdered sugar, cold butter, eggs, granulated sugar, all-purpose flour, baking powder, very slightly rounded, fresh lemon juice, strained to remove seeds, grated lemon rind (optional), powdered sugar
    45 min, 12 ingredients
  • Not Your Usual Lemon-Artichoke Chicken Not Your Usual Lemon-Artichoke Chicken
    boneless chicken breasts, pounded to 1/4 to 1/2 inch thick and
    10 More
    boneless chicken breasts, pounded to 1/4 to 1/2 inch thick, salt, pepper, butter, artichoke hearts, dry sherry, lemon peel, grated, lemon juice, whipping cream, parmesan cheese, grated, capers (optional)
    1 hour , 11 ingredients




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