Directions:
- Heat oven to 350 degrees. In a medium bowl, combine 1 C. flour and powdered sugar for crust. Cut in butter until mixture is crumbly. Press evenly onto the bottom of a greased or parchment paper lined 8-inch square baking pan. Bake 15 minutes or until edges are lightly browned.
- Reduce oven temperature to 325 degrees.
- Meanwhile, in another medium bowl, whisk together all of the filling ingredients except powdered sugar. Pour over hot baked crust. Return pan to the oven and bake 15-20 minutes or until filling is SLIGHTLY jiggly in the center (it will firm up while cooling). Cool completely and cut into bars. Sprinkle with additional powdered sugar. Store, covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.2 Kcal (1512 kJ) | ||
| Calories from fat | 119 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 77.93mg | 26% | |
| Sodium | 161.84mg | 7% | |
| Potassium | 360.46mg | 8% | |
| Total Carbs | 56.51g | 19% | |
| Sugars | 35.7g | 143% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.91 Kcal (1478 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 76.14mg | 26% | |
| Sodium | 158.12mg | 7% | |
| Potassium | 352.19mg | 8% | |
| Total Carbs | 55.22g | 19% | |
| Sugars | 34.88g | 143% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 5.24g | 11% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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