Grandmas Lemon Buttermilk Pie Recipe

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Grandmas Lemon Buttermilk Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Place pie crust into a
  3. 9-inch pie dish, turn under excess dough and
  4. Flute edge (if pastry).
  5. In a medium bowl, whisk
  6. Together all remaining ingredients except lemon
  7. Slices and blackberries.
  8. Pour into prepared crust
  9. And bake for 25 minutes.
  10. Place lemon halves
  11. Around the outside edges of the pie and bake
  12. For another 15 to 20 minutes.
  13. Cool completely
  14. Before serving. Serve with blackberries, if
  15. Desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.62 Kcal (1548 kJ)
Calories from fat 173.63 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 89.33mg 30%
Sodium 281.91mg 12%
Potassium 211.55mg 5%
Total Carbs 44.71g 15%
Sugars 23.34g 93%
Dietary Fiber 3.5g 14%
Protein 5.43g 11%
Vitamin C 22.9mg 38%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 194.66 Kcal (815 kJ)
Calories from fat 91.44 Kcal
% Daily Value*
Total Fat 10.16g 30%
Cholesterol 47.05mg 30%
Sodium 148.47mg 12%
Potassium 111.41mg 5%
Total Carbs 23.55g 15%
Sugars 12.29g 93%
Dietary Fiber 1.84g 14%
Protein 2.86g 11%
Vitamin C 12.1mg 38%
Vitamin A 0.1mg 4%
Iron 0.7mg 8%
Calcium 48.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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