187114 very very best banana bread you will bake Recipes

very ripe bananas, sugar, baking soda (i am not kidding 7tsp. is correct!!!), salt, eggs, flour, buttermilk (you can sour normal milk with either vinegar or lemon juice), vegetable oil

plain (all-purpose ) flour, baking powder, bicarbonate of soda, salt, egg, beaten, butter, softened, sugar, very ripe bananas, buttermilk, icing (confectioners) sugar, to serve

firm-ripe bananas, peeled, sliced, granulated sugar, aunt jemima complete buttermilk pancake mix, water, mashed very ripe banana, ground cinnamon, aunt jemima syrup, warmed, coarsely chopped pecans

shortening, sugar, brown sugar, smashed ripe bananas, eggs, flour, salt, baking soda, milk, vanilla, nuts (optional)

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

sugar, cream cheese, softened, mashed banana , 3 to 4, eggs, bisquick, chopped nuts

very ripe bananas, eggs, vegetable oil, white cake mix, instant vanilla pudding, semisweet mini chocolate chips (optional)

pancake mix (i use krusteaz brand) - there s the cheat, brown sugar, cinnamon, nutmeg, chopped nuts (optional of course , but great! i used a combination of toasted walnuts, pecans and cashews), tblspns vanilla, water, milk, very ripe bananas, mashed well, tblspns melted butter, cooking spray (for the pan or griddle )

very ripe bananas, mashed, white sugar, baking powder, salt, all-purpose flour, whole wheat pastry flour, egg replacer (dry ), water, blueberries

margarine, sugar, eggs, very ripe bananas, mashed, milk, flour, baking soda, salt, margarine, brown sugar, well packed, hot milk, powdered sugar

sugar, butter, eggs, mashed bananas, sour cream, flour, baking soda, salt, vanilla, chopped nuts , optional

baking soda, granulated sugar, eggs, very ripe bananas, light brown sugar, table salt, toasted, coarsely chopped walnuts (optional), unbleached, all-purpose flour, unsalted butter (8 tbsp), vanilla extract

banana mashed, milk or substitute (almond ...), pure peanut butter, all-purpose flour, baking soda, walnuts, chocolate chips

very ripe bananas, well mashed, sugar, butter, ground cinnamon, bread mix or 2 1/2 cups flour, water, yeast , heaped, pecans (optional), sultana (optional)

crustless white bread, cut into 3/4 inch cubes (pullman loaf), vanilla wafers , roughly broken by hand, very ripe bananas, whole eggs , plus 2 egg yolks, sugar, heavy cream

all-purpose flour, granulated sugar, baking soda, salt, chopped nuts (optional), butter, melted and cooled, eggs, sour cream , heaping, overripe bananas, vanilla, granulated sugar, cinnamon, water, topping variation, flour, brown sugar, cinnamon, butter, softened

very ripe bananas, white sugar, egg, baking soda, baking powder, salt, whole wheat flour, all-purpose flour, melted butter